What’s in the glass tonight August 5th – Chardonnay


Selaks Buttery Chardonnay 2016

Selaks Taste Collection Buttery Chardonnay Hawkes Bay 2016 – $

13% alc. Gold colour.

L loves a good buttery Chard. This showed bold malo on the nose, generous apricot and peach aromas, oaky influence.

Smooth golden stonefruit flavours to taste. A big generous mouthfeel, and creamy, but not too heavy. A light touch for a heavy white, if you will, seeking balance with acidity on the mid-palate. Medium length. A cheery value winter white, and a welcome return for this expressive and bountiful style of Chardonnay.

L sez “far too drinkable”!

Recommended 88 points

What’s in the glass tonight August 4th – Merlot


Church Road McDonald Series Merlot 2013

Church Road McDonald Series Merlot Hawkes Bay 2013 – $$

14.5% alc. Deep carmine colour.

From the celebrated 2013 vintage in the Bay. Tasted over two nights.

First impression: complex and leafy on the nose, odd for a good year, brusqueness and drying tannin on palate, but with potential to age, the shortness on palate perhaps indicating the wine has stalled, with another 2-3 years needed to kick on to a stage when it will begin drinking really well.

Second look after a day open: dark fruits, roses, cedar and vanilla. Soft and aromatic. Unctuous and delicious in the mouth with rich flavours of dark plums, dark red roses, and tobacco to match bouquet. Balanced. Drying tannins offset by fresh acidity, and enveloped by the typical varietal softness of Merlot.

Highly Recommended  90 points

What’s in the glass tonight July 22nd – Chardonnay


KR Estate Chardonnay 2015

Kumeu River Estate Chardonnay Kumeu 2015 – $$$

14% alc. Pale gold colour.

Clear, clean yet complex citrus on the nose, layered and sweet. Stonefruit. Fine and elegant.

The bouquet translates to fresh and crisp sweet citrus flavours, racey acidity, mouthwatering. Ripe peach and lemon sharpness, a brusque finish. Very moreish. Very long, with alcohol heat producing tingling in my gums.

This is a good food wine, and a great aperitif.

BTW this is the best photo that the Prisma app has produced for me so far. Do you agree?

Highly Recommended  91 points

What’s in the glass tonight July 19th – Gewurtztraminer


Peregrine Gewurtztraminer 2009

From the Cellar: Peregrine Gewurtztraminer Central Otago 2009 – $$

14% alc. Brilliant gold colour.

Geoff Kelly wrote of this wine in late 2013, “When Greg Hay was here from Peregrine, he dumbfounded us by showing what is one of the greatest gewurztraminers ever made in New Zealand, and then in the latter part of the discussion casually mentioned this 2009 was the last of the line. The vines had all been pulled out, he said, due to the low and alternate-year cropping. The wine is just beautiful, fragrant and fruit-rich, wonderful acid balance, great freshness and cellar potential, the gewurz spice building in mouth, a dryish wine. It should cellar for another eight years or so. It is essential in any cellar hoping to showcase the diversity New Zealand wines can achieve.”

So when I read this I went and bought the last two bottles on the shelves at Regional Wines…

An envelopingly aromatic and sweet bouquet:  developed, warm and ripe, with sweet notes of honey and toffee, and touches of mandarin and apple.

Sweet, smooth and ripe to taste. Toffee and caramel flavours. Saline. Fine flinty texture. A long, hot and spicy finish.

So poised and balanced and memorable. A few years ahead for this wine I think – I’ll probably open the second bottle in 2019.

Outstanding 95 points

What’s in the glass tonight July 16th – Chardonnay


Te Mata Chardonnay 2016

Te Mata Estate Chardonnay Hawkes Bay 2016  – $$

13.5% alc. Pale gold colour.

Light and citrusy nose. Sweet. Hints of apple, white peach

Sweet entry, with medium fruit weight through the middle palate. Finely textured also, with a refreshing line of acid throughout, extending  to a long finish.

This wine can be available for as little as $18 a bottle, so great value for it.

Recommended 88 points

What’s in the glass tonight July 7th – Sticky


Murdoch James Blue Rock Trafalgar

From the Cellar: Murdoch James Blue Rock Trafalgar Martinborough 2009 – $$$

L bought this bottle on our first weekend away to the Wairarapa, when we first started going out. We stayed on the first floor of Turley Red, a pub in Greytown, above the karaoke bar, with non-sound-insulated floors. While trying to sleep the first night we heard every song. We were practically in the bar with the singers…It was a GrabOne deal. We look back and laugh about it now.

Anyway, we did a vineyard crawl one day, and ended up at Murdoch James perched above the old river escarpment, east of Martinborough. I recall gorgeous gardens, and a singularly unique approach to winemaking styles, aimed at the Asian market, for Martinborough.

This wine is a blend of noble Sauvignon Blanc, and late harvest Riesling, a ‘sticky’.

13% alc. Golden colour.

Delicious, evolved, and volatile. A sticky in a big bottle. Fantastic aromas of mandarins, honey, and citrus freshness.

Very sweet on attack (natch), with fresh citrus character throughout the mid-palate, and kero energy at the finish. So good!

Highly recommended 92 points

What’s in the glass tonight July 4th – Viognier


Elephant Hill Viognier 2016

Elephant Hill Viognier Te Awanga Hawkes Bay 2016 – $$

13.5% alc. Pale gold colour.

Nose of spice, licorice allsorts, and ripe luscious golden stonefruit and melon. Cheery and fine.

Sweet and dense in the mouth, rich fruit. Long luscious honeyed finish. Flavours of pear and navel orange. Peppery and gritty in character and texture.

Recommended 88 points

 

What’s in the glass tonight June 30th – Viognier


Stonecroft Viognier 2016

Stonecroft Gimblett Gravels Viognier Hawkes Bay 2016 – $$

The bottle’s label states that this is the third vintage of this wine, and the production volume comprised three barrels worth from the producer’s Roy’s Hill vineyard on the Gravels.  A boutique release, then.

12.5% alc. Clear pale lemon / straw colour.

Aromatic, with pip fruit aromas up front, then showing melon, peach and honey, and soft and very sweet strawberries.

With such a nose, there were no surprises on palate. A sweet entry, with a creamy texture and ripe fruit through the middle, and a soft acid finish. Long.

Simple and nice.

Commended 85 points

Winetopia Wellington 14-15 July


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I am looking forward to Winetopia next weekend at Shed 6 in Wellington.

It will be an amazing wine tasting event! Lots of great wineries are in attendance, including favs like Palliser Estate, Elephant Hill, Astrolabe, Quartz Reef, the Hills – both Sacred and Trinity, Greystone, and Kumeu River, plus quite a few I haven’t heard of. Yummo. And you get a Speigelau glass with your ticket!

There are bound to be plenty of wines for me to enthuse and write about afterwards.

http://www.winetopia.nz/

 

 

What’s in the glass tonight June 22nd – Merlot Syrah Cabernets


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Ata Rangi Celebre Martinborough 2014 – $$$

This is a long-time favourite local red for me. A bright red blend of 55% Merlot, 35% Syrah, 5% Cabernet Sauvignon, 5% Cabernet Franc fruit grown on the Martinborough Terrace, and matured in 20% new oak.

Deep plum purple colour. 13% alc.

Soft, round and opulent on the nose. A savoury character up front, then opens to reveals oak, plums, and spice.

Sweetness on entry, fine-grained tannins in the mid-palate, and fresh acidity on the finish. Fruit flavours are restrained, not as ripe as the ’13, and slightly leafy.

A fine, expressive wine.

Recommended 89 points