Ohau Woven Stone Pinot Noir Martinborough 2014- $$
A gorgeous colour – bright clear ruby. 13.5% alc.
Showing nice development, with savoury and leafy characters, red cherries, dustiness and fustiness, and spice. Enveloping and engaging.
Sweet at first taste, quickly opens to fine, drying tannins and lean red fruits. Piquant acid, crunchy. Licorice and white pepper flavours. Long, grassy.
Recommended 88 points
From the Cellar: Peregrine Pinot Noir Central Otago 2012 – $$$
In good Pinot Noir, there is that distinctive catch at the back of the throat which is so typical of the wine varietal showing sufficient extraction, a little like the feeling I get when I think I am just coming down with a cold. This wine had that…
13.5% alc. Dark dusky browning carmine colour.
A difficult wine to assess at first. It opened up quite stinky, very savoury and overblown, but this gassed off after a while. Showed delicate and dusty dark cherry fruit aromas. Sweet and lifted oak notes, with the usual Central herbal terroir character edging the bouquet with thyme. Damp earth/heaped wet leaves.
Light and sweet fruit flavours on entry, a little thin. Although this impression might be because my red wine diet has been mostly restricted to Syrah and Shiraz this winter and I have lost the taste for a lighter style of red. Refreshing acidity on the middle palate, medium tannins, and quite persistent. The catch at the back of the throat I wrote about above.
Density and presence of nose informs every mouthful. It is what I love about good Pinot.
High Recommended 92 Points
Wild Grace Pinot Noir Central Otago 2015
Someone at work bought this negociant wine for our Friday work drinks. I am usually suspicious of entry-level Pinots, but this was really good.
It had a good core and depth of fruit, good ripeness, and little of that bitterness I sometimes see in over-extracted cheaper Pinot Noir. The nose kept my interest, with an alluring savoury character. Yum.
Nice label design too. We are a design-led company…
Recommended 89 points
Alexander Dusty Road Pinot Noir Martinborough 2011 – $$
Tawny carmine colour. 13.5 % alc.
A heady bouquet – floral and savoury. Dark red fruits and spice, and a scent of honeysuckle.
Bright acid on the front of the palate. Lashings of vanilla. A touch thin and austere. A metallic edge leading to a bitter and hot and spicy finish. An acceptable pinot for the age and price, redeemed by its nose.
Recommended 86 Points
From the Cellar: Greystone Pinot Noir Waipara 2012 – $$
This wine won ‘Pure Elite Gold’ at the Air NZ Wine Awards in 2013 by showing up and showing off, so I thought it might be a bit good and cellared a bottle then to try later.
Now it’s later, and now, and I see it’s a typical carmine colour, and 13.5% ABV.
On the nose it’s elegant, with floral notes of violets and herbage of thyme, savoury, lightly fruitful, luscious and brambly. Good so far…
There is a sweet attack in the mouth. Fresh acidity with bright red fruit flavours. Great body and extract, depth and length. A raspy finish, with heat lingering at the back of the throat. A tasty one with no bad habits.
Highly recommended 91 Points
L and I went to the wonderful Matterhorn for the annual dinner with fellow members of the Magnum Society. Encouraged to raid our cellars for suitable bottles of wine to bring along for sharing, we would be assured of a taste or two of some very good drops from fellow diners. And so it was.
I brought a brace of older Craggy Range wines, along with an aperitif Prosecco. The Les Beaux Cailloux Chardonnay 2011 was amazing and totally delicious. It lived up to GK’s billing as one of NZs best Chards. The Aroha Pinot Noir 2007 was less good. It had not aged well, and was showing thin and confected.
Of the wines I got to taste, the Volnays stood out as very good. I don’t remember much of the rest. I must say one table had a very impressive selection of Gevrey Chambertins. Not jealous, much.
The meal was fabulous, and I hope we eat there again next time.
From the Cellar: Mudhouse Pinot Noir Central Otago 2012 – $$$
Dark carmine. 12.5% alc.
This was recommended to me a while back by some writer, so I bought a brace for the Pool Room. Opening time…!
I saw a savoury and spicy note under a carpet of herb. Dark fruit, showing depth and intensity of bouquet, with cardboard and boiled lolly.
In the mouth the wine was full and rich. Ripe black cherries carried through to the end with no bitterness or loss of extract. Heat on the back palate. Just lovely.
Highly Recommended – 90 points
Clos Henri ‘Petit Clos’ Pinot Noir Marlborough 2015 -$23.55 Juicy & approachable, with structure and depth.
Kiritea ‘ Te Hera’ Pinot Noir Martinborough 2013 -$21.65 – savoury, peppery & aromatic. A layered, typical Wairarapa style.
Folding Hill Pinot Noir, Bendigo Central Otago 2013 -$28.95 – Elegant, wild thyme notes
Neudorf ‘Tom’s Block’ Pinot Noir Nelson 2014 -$30.25 – A quality quaffer.
Greystone Pinot Noir Waipara 2014 – $33.95 – Hand-harvested from the Omihi Vineyard. Wild yeast ferment with 15% whole bunch to add complexity.
This wine was commented at the tasting as being ‘cerebral’. If you think about anything long enough it becomes cerebral. I thought it had a velvet quality on the nose, with spice, some herbal character, and scents of red roses. So there!
Smooth mouthfeel, with a powerful and dense core of statement fruit. Elegant. It finished hot. No thinness or metallic notes, just deliciousness throughout.
Highly Recommended. 91 Points
From the Cellar: Churton Pinot Noir Marlborough 2011 – $
The last bottle from the cellar, alas. This has been a fabulous bargain buy.
A gorgeously soft and silky floral bouquet. Light, elegant and supple deliciousness to drink.
Highly Recommended – 91 points
Locharburn Pinot Noir Central Otago 2013 – gift
The grapes for this wine were grown beside Lake Dunstan in the Cromwell basin from a single vineyard overlooking the Locharburn stream. It is not a label I am at all familiar with.
Dark carmine – a particularly dense-coloured Pinot. 14% alc.
It showed quite dumb the first night, but opened up beautifully graceful the second night
Soft savoury notes on the nose, I smelled dried herbs, very perfumed. There were strong fruit scents of dark cherries, touches of oak and vanilla, red roses, soap and crayon wax. Verging on being a Rhone…
A classic Cromwell Pinot Noir in the mouth. Reminds me of Wooing Tree, Beetlejuice and Mt Difficulty wines from that part of the country. Sweet, rich and ripe. Flavours of dark cherries and plums. Fine-grained tannins. Raspy and textural. Long and hot, with a spicy finish.
Not at all a shrinking violet! I loved it.
Highly Recommended – 93 points