What’s in the glass tonight June 9th – Pinot Noir


Wild Grace Pinot Noir 2015

Wild Grace Pinot Noir Central Otago 2015

Someone at work bought this negociant wine for our Friday work drinks. I am usually suspicious of entry-level Pinots, but this was really good.

It had a good core and depth of fruit, good ripeness, and little of that bitterness I sometimes see in over-extracted cheaper Pinot Noir. The nose kept my interest, with an alluring savoury character. Yum.

Nice label design too. We are a design-led company…

Recommended 89 points

What’s in the glass tonight April 11th – Pinot Noir


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Alexander Dusty Road Pinot Noir Martinborough 2011 – $$

Tawny carmine colour. 13.5 % alc.

A heady bouquet – floral and savoury. Dark red fruits and spice, and a scent of honeysuckle.

Bright acid on the front of the palate.  Lashings of vanilla. A touch thin and austere. A metallic edge leading to a bitter and hot and spicy finish. An acceptable pinot for the age and price, redeemed by its nose.

Recommended 86 Points

What’s in the glass tonight March 24th – Pinot Noir


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From the Cellar: Greystone Pinot Noir Waipara 2012 – $$

This wine won ‘Pure Elite Gold’ at the Air NZ Wine Awards in 2013 by showing up and showing off, so I thought it might be a bit good and cellared a bottle then to try later.

Now it’s later, and now, and I see it’s a typical carmine colour, and 13.5% ABV.

On the nose it’s elegant, with floral notes of violets and herbage of thyme, savoury, lightly fruitful, luscious and brambly. Good so far…

There is a sweet attack in the mouth. Fresh acidity with bright red fruit flavours. Great body and extract, depth and length.  A raspy finish, with heat lingering at the back of the throat. A tasty one with no bad habits.

Highly recommended 91 Points

MS Dinner 2017


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L and I went to the wonderful Matterhorn for the annual dinner with fellow members of the Magnum Society. Encouraged to raid our cellars for suitable bottles of wine to bring along for sharing, we would be assured of a taste or two of some very good drops from fellow diners. And so it was.

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I brought a brace of older Craggy Range wines, along with an aperitif Prosecco. The Les Beaux Cailloux Chardonnay 2011 was amazing and totally delicious. It lived up to GK’s billing as one of NZs best Chards. The Aroha Pinot Noir 2007 was less good. It had not aged well, and was showing thin and confected.

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Of the wines I got to taste, the Volnays stood out as very good. I don’t remember much of the rest. I must say one table had a very impressive selection of Gevrey Chambertins. Not jealous, much.

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The meal was fabulous, and I hope we eat there again next time.

What’s in the glass tonight February 20th – Pinot Noir


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From the Cellar: Mudhouse Pinot Noir Central Otago 2012 – $$$

Dark carmine. 12.5% alc.

This was recommended to me a while back by some writer, so I bought a brace for the Pool Room. Opening time…!

I saw a savoury and spicy note under a carpet of herb. Dark fruit, showing depth and intensity of bouquet, with cardboard and boiled lolly.

In the mouth the wine was full and rich. Ripe black cherries carried through to the end with no bitterness or loss of extract. Heat on the back palate. Just lovely.

Highly Recommended  – 90 points

Regional Wines In-Store Mini NZ Pinot Noir Tasting – Jan 2017


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Clos Henri ‘Petit Clos’ Pinot Noir Marlborough 2015 -$23.55 Juicy & approachable, with structure and depth.

Kiritea ‘ Te Hera’ Pinot Noir Martinborough 2013  -$21.65 – savoury, peppery  & aromatic. A layered, typical Wairarapa style.

Folding Hill Pinot Noir, Bendigo Central Otago 2013 -$28.95 – Elegant, wild thyme notes

Neudorf ‘Tom’s Block’ Pinot Noir Nelson 2014 -$30.25 – A quality quaffer.

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Greystone Pinot Noir Waipara 2014 – $33.95 – Hand-harvested from the Omihi Vineyard. Wild yeast ferment with 15% whole bunch to add complexity.

This wine was commented at the tasting as being ‘cerebral’. If you think about anything long enough it becomes cerebral. I thought it had a velvet quality on the nose, with spice, some herbal character, and scents of red roses. So there!

Smooth mouthfeel, with a powerful and dense core of statement fruit. Elegant. It finished hot. No thinness or metallic notes, just deliciousness throughout.

Highly Recommended. 91 Points

What’s in the glass tonight November 29th – Pinot Noir


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Locharburn Pinot Noir Central Otago 2013 – gift

The grapes for this wine were grown beside Lake Dunstan in the Cromwell basin from a single vineyard overlooking the Locharburn stream. It is not a label I am at all familiar with.

Dark carmine – a particularly dense-coloured Pinot. 14% alc.

It showed quite dumb the first night, but opened up beautifully graceful the second night

Soft savoury notes on the nose, I smelled dried herbs, very perfumed. There were strong fruit scents of dark cherries, touches of oak and vanilla, red roses, soap and crayon wax. Verging on being a Rhone…

A classic Cromwell Pinot Noir in the mouth. Reminds me of Wooing Tree, Beetlejuice and Mt Difficulty wines from that part of the country.  Sweet, rich and ripe. Flavours of dark cherries and plums. Fine-grained tannins. Raspy and textural. Long and hot, with a spicy finish.

Not at all a shrinking violet! I loved it.

Highly Recommended – 93 points

What’s in the glass tonight November 7th – Pinot Noir


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Triplebank Pinot Noir Marlborough 2015 – $

A new label for me. An Awatere Valley wine from the Pernod Ricard stable of brands.

Pinot ruby. 13.5% alc.

Lightly aromatic, moderately comples on the nose, sweet red cherries, lightly spiced. Hint of stalk/whole bunch.

Simple flavours, not a lot going on. Moderate ripeness and extract, what you would expect from a Pinot at this price point. A bit sharp and metallic towards the finish.

83 points

What’s in the glass tonight October 12th – Pinot Noir


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From the Cellar: Felton Road Block 3 Pinot Noir Central Otago 2011 – $$$+

Another wine from one of New Zealand’s vinous rock stars.

Deep pinot ruby. 14% alc. Leggy.

Gorgeous perfumed nose. Savoury and hot, with brambly black cherries, herbs and thyme. Showing a deep intensity of bold fruit.

To drink the wine started sweet on attack, and was savoury through the mid-palate, and a herbal note towards the end. Ripe, finely textured, well balanced. Hot finish.

This is a very fine, yet grunty, pinot. Wants another five years to really exhibit its class. Shame I haven’t got another bottle..

Outstanding.

95 points

Felton Road Block 3

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