What’s in the glass tonight October 19th – Sauvignon Blanc


Grove Mill SB 2016

Grove Mill Sauvignon Blanc Marlborough 2016 – $

The weather is turning warmer, and sunnier, and my palate cravings are in turn turning towards cool, crisp, craven Kiwi savs. To every season, turn, turn, etc.

This one should be a good’un – rated 96 points in a recent review in Decanter.

Pale straw colour. 12% alc.

Crisp apple and lemons on the nose. Green grass and crushed tomato leaf aromas, but not overbearing. Smells cool and clean.

Crisp and acidic on palate. Lively, intense zesty limes and gooseberries Lengthy, big, mouthwatering. This is a new benchmark for a value Sav. I have to agree with Decanter.

Outstanding 95 points

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What’s in the glass tonight September 5th – Chardonnay


Te Mata Elston 2013

From the Cellar: Te Mata Estate Elston Chardonnay 2013 – $$$

From the great Hawkes Bay vintage. 14% alc. Bright gold colour.

Perfumed. Scents of butterscotch, apricots, citrus fruit, spice, hints of menthol and peppermint, honey and white roses.

Warm and rich attack, with a smooth mouthfeel through the middle. Great balance between acid and secondary fruit. Flavours of orange and orange peel oil. Long finish, crunchy with it; lively and mouthwatering.

A fine and complex wine, sophisticated, Burgundian. I really wish i had another bottle somewhere.

Outstanding 95 Points

What’s in the glass tonight July 19th – Gewurtztraminer


Peregrine Gewurtztraminer 2009

From the Cellar: Peregrine Gewurtztraminer Central Otago 2009 – $$

14% alc. Brilliant gold colour.

Geoff Kelly wrote of this wine in late 2013, “When Greg Hay was here from Peregrine, he dumbfounded us by showing what is one of the greatest gewurztraminers ever made in New Zealand, and then in the latter part of the discussion casually mentioned this 2009 was the last of the line. The vines had all been pulled out, he said, due to the low and alternate-year cropping. The wine is just beautiful, fragrant and fruit-rich, wonderful acid balance, great freshness and cellar potential, the gewurz spice building in mouth, a dryish wine. It should cellar for another eight years or so. It is essential in any cellar hoping to showcase the diversity New Zealand wines can achieve.”

So when I read this I went and bought the last two bottles on the shelves at Regional Wines…

An envelopingly aromatic and sweet bouquet:  developed, warm and ripe, with sweet notes of honey and toffee, and touches of mandarin and apple.

Sweet, smooth and ripe to taste. Toffee and caramel flavours. Saline. Fine flinty texture. A long, hot and spicy finish.

So poised and balanced and memorable. A few years ahead for this wine I think – I’ll probably open the second bottle in 2019.

Outstanding 95 points

What’s in the glass tonight May 2nd – Syrah


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From the Cellar: Millton Clos Ste Anne The Crucible Syrah Gisborne 2009 – $$$

As I have said many, many times – biodynamic Millton Vineyard is one of my favourite producers. James and Annie possess one of the most beautiful vineyard sites in one of the most special parts of New Zealand (disclosure:  a branch of my family immigrated into NZ through Gisborne two centuries ago, and I love the place, so I’m biased). And they treat their land so well and with so much respect through their viticultural stewardship. To open one of their wines is always a treat and an occasion to savour.

Now, having talked up the wine incredibly….

Inky red black colour, slightly browning at the rim. 14.5% alc. Whole berry in the maceration, with some Viognier in the blend.

Floral, spicy and perfumed nose. Lifted.  Soft rich black fruit, and white pepper.

In the mouth there was an absolute abundance of sweet rich black fruit, with perfect ripeness and weight. Apparent oak and vanilla, but it didn’t detract. Smooth and deep, with notes of port and raisin and dark chocolate. Balanced acid, fruit and tannin. A long peppery finish. Superb, just delicious.

Outstanding 97 points

What’s in the glass tonight April 16th – Chardonnay


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From the Cellar: Villa Maria Keltern Vineyard Chardonnay Hawkes Bay 2011 – $$$

Pale gold colour. 13.5 % alc. Single vineyard wine. I have been fortunate to have drunk a few vintages of this great wine.

This version smells delightfully aromatic. Poised and elegant. Light meal. Lean and restrained. A lovely nose.

An off-dry attack in the mouth. Fresh crunchy acidity throughout. Attractive austere mineral character. Long and incredibly powerful. Lemon finish. Long and long. Sooo good.

A real show wine, this. A cellar-door show-stopper, and a wine that rewards cellaring. One of the best wines I have had this year so far.

Outstanding 97 Points

What’s in the glass tonight January 9th – Sauvignon Blanc


palliser-estate-sauvignon-blanc-2015

Palliser Estate Sauvignon Blanc Martinborough 2015 – $$

Greenish pale straw colour. 13.5% alc.

I can feel the heat of the Martinborough days and the cool of the nights in the fresh mandarin and lemon bouquet of this wine. It smells of summer sun-blanched grassy hills beside the Ruamahunga River. Light and lifted, with clover honey and pear.

Sweet upfront to taste, there is a restrained citrus character supported through the middle with bags of sweet ripe fruit and bags of flavour. Utterly delish this is. It gives Te Mata’s Cape Crest a good run for the money!

Outstanding  – 95 points

 

What’s in the glass tonight December 11th – Syrah


abbey-syrah-2013

Abbey Cellars Eden Syrah Hawkes Bay 2013 – $$

L and I and kids headed out to a friends beach house to stay the night in the weekend. I bought this wine at an outlet on the way.

Deep carmine. 14%.

Reduction on the nose. Savoury. Oak. Black fruits. Cherries. Perfumed. Roses. A gorgeous nose, with very intriguing and complex notes.

Smoky to taste. Great fruit weight. Plums, figs, ginger & chocolate. Black and white pepper. Spicy. Complex tannins and long.

Outstanding – 95 points

single-malts

Things got a little confused after this, and few more reds. At one point we were comparing an single malt out of Auckland with a Dalwhinnie. I don’t recall much more after this photo was taken. A very generous host lead me willingly astray, and the next day was pretty much a write-off…

What’s in the glass tonight January 31st – Chardonnay


Ata Rangi Craighall Chardonnay 2010 2

From the Cellar: Ata Rangi Craighall Chardonnay Martinborough 2010 – $$$

Pale gold 13.5%.

A single-vineyard wine by the great Martinborough producer. Made from fruit off Mendoza clone vines planted in 1983 – that is old for NZ – and barrel-fermented with wild yeasts.

Smelled big, mealy and refined; with rich and toasty cashew and dried apricot aromas. Gorgeous.

Seamless and elegant to drink. I saw generous golden fruit flavours. A subtle citrus note. Cashew that gives way to almond.

This is a richly textured cru Chardonnay with a lovely crunchy bitter finish. Splendid & worth the wait!

Outstanding 5

 

What’s in the glass tonight – October 24th


Three Wizards of Oz

A big beautiful grab-bag of wines today!! Feeling very fortunate.

A and OB1 gave us a lovely bottle of Aussie Shiraz as a wedding present. After Saturday’s ride, I asked OB1 whether I should ‘drink or hold’? He must have asked A, cos she then came back to me to say that L and I must come over to try a glass and decide for ourselves! And so we did….

Joseph Angel Glly 2011

Joseph Angel Gully Shiraz Clarendon McLaren Vale 2011

Enjoyed on their deck bathed in the sun. The best way to drink a wine from the Lucky Country!

Deep dark carmine. Primo vino. 14.5%. Floral, big, aromatic, licorice, cedar, choc mocha. Superb. Made in an Amarone style – intense berries, soft ripe fruit.

Amazeballs. Outstanding 5

Then we were able to try this beauty…

Joseph Cab Cav Merl Moda 2011

Joseph Moda Cab Sav Merlot McLaren Vale 2011

Deep dark carmine. 15% alc. Somewhat closed nose, eucalyptus, pencil shavings and graphite.

Mushrooms, underbrush, wild thyme. Wants another year or two to open out. Amazing fruit. A gorgeous food wine.

Sibling of Amazeballs. BTVG 4+

Pra Otto Soave

Then we headed off to J and B’s house for dinner. I brought along a bottle of Pra Otto Soave 2013 which served as a light and pretty aperitif, but this was the star of the meal:

Jacobs Creek Double Barrel Shiraz

Jacob’s Creek Double Barrel Shiraz  2012

Finished in aged whiskey barrels. First vintage.

Heady bouquet liquorice, spice, and dark plums.

Generous and rich on palate with red fruits and dark choc, vanilla, nutty notes and soft dense fine tannins.

VG 4

What’s in the glass tonight July 9th


Cloudy Bay Te Koko 2009

From the Cellar: Cloudy Bay Te Koko Sauvignon Blanc 2009 – $$$+

We are super excited tonight.

The two youngest kids are crawling around pretending to be cats. The eldest is at a birthday party. It is very cold out. A southerly storm is blowing up the country and snow is falling everywhere.

We are packing to go on the first ski weekend of the new season…yay! Thursday nights at this time are always a bit stressful. We have to haul the ski gear out from under the house. Fit the roofbox to the car. Make sure everyone has packed everything they need for a weekend on the slopes. And we need A LOT OF STUFF…

So, get this treasured bottle out from the cellar and toast the season!

L and I bought it a few years ago from the cellar door when we were down in Marlborough for the Graperide. 14%. Sunlit golden colour. Magic.

Brilliant bouquet of gooseberry, lemon zest, lime and crisp apple.

Oaked and age-softened in the mouth. Balanced acidity and fresh fruit. Mouthwatering and zesty, but shows perfect restraint. Not too brash. A burst of sunshine smiles on an auspicious night.

Outstanding 5