What’s in the glass tonight September 28th – 2003 Y. Chave Hermitage


Y Chave Hermitage 2003

Off Topic: Yann Chave Hermitage Rhone 2003- $$$+

Deep ruby crimson colour. 14 % alc.

Smokey on the nose, funky, soapy, dusty, redolent of wooden-floored halls and dry grass. So much going on! It continued opening up gloriously in the glass – all tertiary character, developed dark fruit, dried blackcurrant, pink roses, lavender and pencil lead. Such exotic gorgeousness!

Opens with still primary fruit in the mouth, flavours of dark cherries, and lovely acid balance. Fine tannins. Huge length. Fat, rich and opulent, and a pure, mimeral seam throughout. A profound Rhone, just amazing.

Exceptional 98 points

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What’s in the glass tonight September 14th – Marsanne


Cave de Tain Premiere Note Marsanne 2015

Off Topic: Cave de Tain Premiére Note Marsanne Collines Rhodaniennes 2015 – $$

An offering from Michael at Wineseeker to offset the Marsanne I bought a wee while back that I found oxidised and unappetising. This is made in a fruitier and more approachable style, and should be a good reflection of the grape.

13% alc. Pale greenish gold colour.

Clean and clear aromas of golden stonefruit and clover honey. Bready. No oak.

Lean fruit up front. Fresh. A bitter note on the middle palate, and finishes with a strong apple flavour. Not a juicy wine – somewhat flat, leafy and short.

Commended 85 points

 

What’s in the glass tonight August 17th – Crozes Hermitage Blanc


Cave de Tain Crozes Hermitage Marsanne 2013

Off Topic: Cave de Tain Crozes Hermitage Grand Classique Marsanne 2013 – $$$

13% alc. Golden colour.

What a shame. This wine was oxidised, and betrayed the light and aromatic fruit flavours the Marsanne grape should show. And a real shame for a special-occasion bottle costing over $30.

L called this one of my “stinky French whites”. Ugh.

Looking past the aroma, I saw thin fruit (natch), light nutty and biscuit flavours, less white peach than overripe/rotten apple. Slightly cooked. I emailed the wineseller and got a considered reply, and an offer of replacement,  so all good there.

Not Rated

What’s in the glass tonight July 31st – Shiraz


Bleeding Heart Shiraz 2015

Off Topic: Bleeding Heart Shiraz Lower Murray McLaren Vale 2015 – $

13.5% alc. Deep ruby colour.

Bright fruit on aroma, red cherries. Dusty. Some spice.

Sweet attack, and a medium heavy bodied wine to srink. Meaty. Dusty and powdery tannins. A lean finish. Short, closed.

Commended 84 points

What’s in the glass tonight July 29th – Tempranillo


Anciano Tempranillo 2012

Off Topic: Anciano Crianza Tempranillo Valdepeñas  2012 – $

I have walked past these bottles, wrapped in their fine gold wire netting, many times in the supermarket without being tempted. As Monty Python said once, “this bottle has a message in it, and that that message is ……………”

But L had stocked up wine for the ski season, and we were up the club for our first ski weekend of the season when I opened up the ski locker and saw this wine, and went,” Si. Ole!”.

ski1

L had her go-to The Ned Pinot Gris, while I had this full malo wee beastie …

Old-world characterful flavours, with enough intensity and interest to be worthwhile. Red cherries. Bright in the mouth. Nothing startling. Red in regulation.

Commended 85 points

What’s in the glass tonight July 26th – A Calibration Shiraz


Yalumba Patchwork 2014

Off Topic: Yalumba Patchwork Barossa Shiraz Barossa 2015 – $

The June 2017 issue of Decanter included a review of Australian value Shiraz, defined by the price point spread of GBP10 – GBP20.

Aha! Now, it isn’t that common for me to be able to buy wine that this magazine usually reviews, cos geography / tyranny of distance, but in this case there were a couple of wines I saw I could pick up from my local supermarket. I recognised this was a splendid opportunity for me to compare and calibrate my scoring palate against the crack team of drinkers that the magazine assembled to do this Aussie tasting. And not too expensive either!

So I picked this Yalumba, and noted the scores given, and set about to assess the quality of the wine myself, and also see if I saw the same tastes and aromas that the judges wrote of…

Firstly tho, DWWA regional Chair Anthony rose wrote in the preamble, “Broadly speaking, there are three main styles: the traditional hot-climate inland region and Barossa style with powerful, super-ripe fruit and high alcohol; the more restrained, spicy reds of the milder regions like Mclaren Vale and Clare Valley and slightly cooler Yarra, Heathcote and Coonawarra; and the perfumed peppery intensity and blackberry elegance of Mount Barker in the west, Adelaide Hills, Canberra and the Grampians.

The latest trends reflect the objectives of creating both more refreshingly drinkable Shiraz and wines that express their origins.”

So, to the wine…served non blind, with the magazine review compared non-blind also

Deep carmine colour. 13.5% alcohol.

Soft and fruity aromas of oak and spice, dark fruits, smells bright.

Soft texture and quite Rhone-like flavour and structure, ripe fruit, good level of extract, some attractive complexity and layering on mid-palate, silky tannin, reasonably long finish. A rewarding example. L liked it.

I would have scored this a solid 88 points. Towards the lower end of the Decanter trio of scores, but certainly not a 92 as one judge called it.

Comparing the tasting notes, I was trying hard with no luck to see blueberries on the nose, and I thought the wine too dark and rich to show cherries. I did detect a slight stalk flatness, so the comment of a herbaceous top note seemed on point. On palate I saw the pepper (white) (natch, this is Shiraz..) but not the marzipan, unless this is confused for vanillin. I agreed with the Rhone-like comment.

What’s in the glass tonight July 22nd – Chardonnay


sigu ros 2

Off Topic: Domaine Faiveley Rully Les Villeranges Cote Chalonnaise 2013 – $$$+

L and I went up to Auckland to see Sigur Ros, one of my favourite bands. The light show was amazing and made up a little for the their lack of emotion and engagement with the audience.  They didn’t play my two favourite tunes either – Samskeyti and Von – but what they did play was layered and dense and crafted…a tick for the bucket list…

Dom Faiveley Rully 2013

On the Saturday night we went to eat at White & Wongs, an Asian fusion restaurant at the edge of Viaduct Basin. The food was abso delicious. We started with a glass of Moet, then shared a bottle of Dom. Faiveley Rully Les Villeranges 2013. It was flinty and austere and restrained and lean.

Recommended 88 points

What’s in the glass tonight July 8th –Viognier


Delas Viognier 2015

Off Topic: Delas Vin de Pays OC Viognier 2015  – $

12.5% alc. Brilliant gold colour.

Lightly aromatic, with apples and oranges, lightly spiced.

Delicious in the mouth. A rich and textured mouthfeel and a long spicy finish. I noted generous citrus orange flavours.

Terrific value at $15/bottle from Moore Wilsons!

Recommended 88 points

What’s in the glass tonight July 6th – Tawny


Grant Burge 10 yr Tawny

Off Topic: Grant Burge 10YO Tawny Barossa – $$

20% alc. Tawny brick colour.

Complex aromas of toffee apples, caramel, and dates. Yum.

Very sweet and fine in the mouth on entry. Flavours of toffee, dried currants. A vibrant line of acidity bisects the wine, but it is still a ‘sticky’. Not as ripe or full as I would expect a Douro tawny port to be, but still this wine shows its own unique confected character.

I wouldn’t know how to score this wine, except to say I am pleasantly surprised and pleased. Half the price of a 10 year Taylors. Buy local (ish)!

What’s in the glass tonight July 5th – Zinfandel, under cork.


Sebastiani Zinfandel Sonoma 2013

Off Topic: Sebastiani Zinfandel Sonoma County 2013 – $$

Nice to pull a cork every now and then…

14.6% alc. Inky ruby. This may be a monster….

Sumptuous and rich bouquet, with strong aromas of black fruit, vanilla and cedar…

..and a mouthful of the stuff shows it’s packed with flavour – luscious dark fruits, plums,  prunes – and with a really hot finish.  Spicy through the mid palate, and finished very fleshy, and scratchy.

A showstopping, car-crash of a wine, this. Too much alcohol. It may have suited the beef stroganoff we ate for dinner, but it’s no good as an aperitif. A firestarter maybe, not a fireside drinker…

Too bad. An earlier vintage really impressed me up the skifield three years ago. Perhaps the high altitude dulled my senses? The grunty and forward fruit flavours really showed well up there in the cold.

However, I still mark this wine Highly Recommended and score it 90 points, as I reckon you gotta give a belter like this it’s due. But this wine would be even better if it were a point and a bit less alcoholic!

A drought wine?

Highly recommended 90 points