What’s in the glass tonight May 21st – Nebbiolo Barbera


Hihi Nebbiolo 2010 2011

From the Cellar: Hihi Nebbiolo Barbera Gisborne 2010/2011 – $$

There is an MS Barolo tasting approaching, so I thought to open a NZ Nebbiolo from my cellar, and get an early run at the variety. Not that I was expecting a wine of the quality that will be tasted with the Society, nevertheless I was still looking forward to seeing how a year in the cellar has affected it since I lasted tasted a bottle.

14% alc. Deep dusty carmine. The colour is right.

Light dusty florals on the nose,a  savoury note, dark fruits, smells hot, no trace of tar.

Cheery sweet entry on the palate, juicy fruit, medium body, a tannic edge, and not a long finish. An intriguing blend, this. Tending towards green, and with less body, intensity  and fullness that I was hoping for. I recall that this vintage in Gisborne was wet and cold, and the finished wine shows this.

Nevertheless, it is a wine to keep an eye out for, and I remain hopeful to try one from a warmer vintage if a bottle ever becomes available. I am watching the producer’s website, and waiting…

In the meantime, I have one more bottle left, which I will keep the full ten years. And we’ll see how that looks then.

Commended 85 points

What’s in the glass tonight February 22nd – Nebbiolo


GD Vajra Nebbiolo Langhe 2013

Off Topic: GD Vajra Nebbiolo Langhe 2013 – $$$

Dark carmine. 13.5% alc. From a Barolo producer, tho this isn’t one of those stellar wines. Bought from a new Wgtn supplier (for me) – Truffle Imports.

Savoury and spicy, aromatic, chunky and big. Meaty and expressive, with scents of dark plums and cherries.

The wine was smooth and sweet on the palate, with ripe, rich and vivacious fruit flavours. A fresh finish. Really delightful and delicious.

Highly Recommended  – 90 points

Straight to the Pool Room – December 2016


pool-room-dec-2016

Produttori del Babaresco Nebbiolo Montestefano 2007 – $$$+ – drink 2017-2022. Plucked from the MS wine ballot after the Produttori del Barbaresco horizontal tasting. Delicious. One of the world’s great wine styles.

Elephant Hill Airavata Syrah Te Awanga HB 2013 – $$$$ – drink 2018-2028. Not tasted, but if judged by both the 2013 Syrah and Reserve Syrahs out of Elephant Hill this will be a Stunnah.

Esk Valley Heipipi The Terraces Merlot Malbec Franc Bay View HB 2013 – $$$$ – drink 2018-2028. Tasted at the Winery. Fantastic. A longsleeper, this.

Straight to the Pool Room – Feb 2016


Pool Room Jan 2016

A few charming Hihi Wines for the cellar…

Hihi Nebbiolo Gisborne 2010/2011 – $$ – Drink 2017-2021. Needs time, this.

Hihi Tempranillo Gisborne 2013 – $$ – Drink 2016-2018. Yum.

Hihi Lock Stock Gisborne 2013 – $$ – A Bordeaux-style blend. Drink 2016-2023. I am interested in this…

Hihi Malbec Gisborne 2013 – $$ – Drink 2017-2021. And this one also…

 

What’s in the glass tonight March 10th – Nebbiolo Barbera


Hihi Nebbiolo 2010 2011

Hihi Wines Nebbiolo Gisborne 2010/2011 – $$

This is a new variety for me (if I discount the incredible 1975 Barolo I tasted a couple of years ago).

Jancis Robinson writes about Nebbiolo on her website – www.jancisrobinson.com/learn/grape-varieties/red/nebbiolo: “If Pinot Noir is the world’s most tantalising grape, Nebbiolo runs it a close second []so uniquely delicious that winemakers all over the world are enticed to give it a try.[] Nebbiolo is exceptionally finicky about where it will happily grow and ripen. The Nebbiolo heartland is the tiny Barolo region, a cluster of fog-prone hills around the village of the same []it is not only late-ripening but also early flowering, so there is no point in planting it anywhere that might suffer from spring frosts. []Perhaps the most wonderful thing about Nebbiolo is its perfume. The wine is typically intensely aromatic, developing the most extraordinarily haunting bouquet in which, variously, roses, autumn undergrowth, woodsmoke, violets and tar can often be found – together with a greater variety of other ingredients than most other grapes. On the palate, the wine is typically high in acidity and, until after many years in bottle, tannins.”

14% alc. Carmine colour, tending brick. Leggy.

This is a blend of Nebbiolo and the vigorous, tart and less flavoursome Barbera grape from the 2010 and 2011 vintages. I have no idea from the bottle or the website as to the relative percentages.

2010 was a good vintage, whereas 2011 was more variable with cooler periods and rainfall and smaller yields.

I saw a very tantalising bouquet on the nose, quite lifted and distinctive, showing cool-climate fruit, forest floor, smoke,  and some green characters. Vanilla and oak are dominant, but there is that beguiling perfume too. Perhaps faulty, but I really liked it.

On palate there a firm tannins, quite dry, with light fruit tending blackberry. There is a slight lack of fruit ripeness, so the wine is not as rich as I had expected, and bears some stalky notes. You could even say it’s a bit rough. Too bad, but not too bad – I think a rough(er) red is a lot more appealing than a soft fruit bomb any day anyway. The nose shows there is definite promise for this variety under the tutelage of Andy Nimmo, winemaker.

Nebbiolo’s are a slow maturing wine. The acidity and tannins here could hold this wine for another 5 years, if the fruit can support it. I’ve got a couple of bottles – I’ll give it a go.

I’ll give it a day to see how it softens in the bottle with some air contact.

The 2013 vintage was a cracker, and 2014 looked good too, so I’d expect a riper example to come rolling down the track in due course.

BTG 3+

After two days left alone on the bench, then wine showed remarkably well. The acidity had softened, and allowed the tannins to come forward. Good news for me wanting to keep the other two bottles in the Pool Room for a few more years.