What’s in the glass tonight March 11th – Chardonnay

Spy Valley Chardonnay 2012

From The Cellar: Spy Valley Chardonnay Waihopai Marlborough 2012 – $$

A consistently top Chardonnay from a great producer. I have been collecting and drinking these wines for a few years now. And riding out to the site on the Sunday morning following the Graperide. This example is from the stellar NZ 2013 vintage.

13.5% alc. Pale Gold colour.

Nutty almond on the nose. Mealy. Citrus notes. Complex secondary notes. Divine.

Pure fruit in the mouth. Freshness. Mealy nuttiness flavours, balanced acid, warmth, finishes long. Powerful and intense, and shows real grace. Roughness on the finish adds character.

Highly Recommended 94 Points


What’s in the glass tonight March 8th – Shiraz Cabernet

I Am George Shiraz cabernet 2016

Off Topic: I.Am.George Shiraz Cabernet Limestone Coast Barossa 2016 – $$

14.6% alc. Inky crimson colour.

Rich and plum-y bold dark red-black fruits. Forward. Lifted.

Intense fruity flavours – very rich. Luscious, savoury and giving.  Medium-grained tannins. High and hot alcohol finish. Abso delicious drinking – front to back.

Highly Recommended 91 Points

What’s in the glass tonight Feb 28th – Chardonnay

Kumeu River Coddington Chardonnay

Kumeu River Coddington Chardonnay Kumeu 2016 – $$$

This is Kumeu River’s  single vineyard wine I generally prefer the most, right from when I first began tasting their wines. I dare say this is because this shows better when young than the more powerful cousins, Hunting Hill and Matés Vineyard Chardonnays.

13.5% alc. Light brilliant gold colour.

Like KRs usually have, a slightly reductive aroma. Fine, lightly scented, with citrus, melon, lemon, butterscotch and spice.

Crisp and fine to taste. Bold acid and golden fruit. Suppler and elegant with a crunchy punch through the mid-palate. Heat on the finish. Very approachable on one hand; this is too young, too soon, on the other…

I feel this wine is not as accomplished as the 2016 Villages blend Chardonnay I tried previously, despite the $ gulf between them

Highly Recommended 90 points

What’s in the glass tonight Feb 25th – Pinot Noir


Thistle Ridge Pinot Noir Waipara 2013 – $$

This was a wine I served at my 50th a few years ago. The outlaws brought a bottle over when clearing out their house and offered it to us cos they don’t drinks reds. I was chuffed at the chance to see how this wine had developed in the interim.

Dark carmine colour, tending brick around the rim. 13.5% alc. This wine was recommended in it’s day.

A savoury, dense and luscious nose, with sandalwood, leather, dark fruits and spice. Promising.

This is holding up well in the glass. Good acidity and body. Flavours of dark red plums. Balanced, fresh, with a spicy finish, long. Very attractive.

Very good drinking now. Has enough acid and fruit weight to last longer, and will look even better 1n 2-3 years time.

Highly Recommended 93 points

What’s in the glass tonight Jan 31st – Sauvignon Blanc

Pa Road SB 2017

te Pā Pā Road Sauvignon Blanc Marlborough 2016 – $

Produced by a family-owned winery with an 800-year tangata whenua connection to the land, this mid-tier wine is made from grapes grown on the McDonald home block vineyard near the Wairau River bar in Marlborough.

13% alc. Drought-pale straw colour.

Clean clear citrus aromas of golden delicious apples, light green capsicum. Very attractive.

On tasting, a simple restrained quality sav is revealed. Not an aggressive style. Balanced fruit and acid. Quite sweet throughout the mid-palate with a sharp finish.

Delicious drinking, and v good value for the price point.

Highly Recommended 92 points

What’s in the glass tonight Jan 13th– Riesling

Fromm Spatlese 2015

Fromm Riesling Spätlese Marlborough 2016 – $$

Joelle Thomson of Regional Wines writes of this wine:

Light and low and naturally so… this super concentrated Riesling is a wine of beauty from Marlborough’s warm days, cool nights and long growing season. Its low alcohol shows that winemaker Hatsch Kalberer intentionally stopped the fermentation well before the wine reached anything near to dryness, so it is a sweet style but, thanks to the high acidity of the Riesling grape, this wine finishes on a crisp, fresh and intensely floral note… its long succulent finish is juicy and delicious.””

8% alc. Pale green straw.

I thought it was stunning at the instore tasting so I brought a bottle home. Juicy and sweet, with such a lovely acid backbone. So so lovely. Such an Empress of wines, Riesling.

Highly Recommended 93 points

What’s in the glass tonight Jan 11th– Chardonnay

KR Village Chardonnay 2016

Kumeu River Village Chardonnay Auckland 2016 – $

Light gold colour. 13.5% alc.

Lovely elegant and expressive nose. Slighlty reductive. Crisp open lifted citris aromas, light stone fruit – unripe apricot – green apple and mint.

Lively and fresh to drink. Crips acid, tingly mouthfeel, mouthewatering, mint again, and complexly layered. Slightly bitter and spicy finish.

This is a wine that really over delivers for its price. Excellent value, just delicious.

Highly Recommended 92 points



What’s in the glass tonight Jan 4th– CdR Blanc

E Guigal Cotes Du Rhone Blanc 2015

Off Topic – E Guigal Côtes du Rhône Blanc 2015 – $$

Pale brilliant gold colour. 13.5% alc. 65% Viognier, 15% Rousanne, 8% Marsanne, balance of Bourboulenc and white Grenache

Floral nose of white peach and mandarin, with honey supporting.

Richness and body in the mouth. Flavours of apricots, the unctuousness of honey. A pure elegant and balanced wine. The weight of the Viognier is nicely moderated by the Rousanne and Marsanne.

Like a good Condrieu.

Highly Recommended 91 points

What’s in the glass tonight Jan 3rd– Sauvignon Blanc

Allan Scott Generations SB 2015

Allan Scott Generations Single Vineyard Sauvignon Blanc Marlborough 2015 – $$

Pale gold colour – warmer looking than your typical Marlborough Sav. 12.5% alc.

Prescence of oak on the nose. Open and fresh, complex and aromatic. Soft golden fruit aromas, with a hint of flint.

Sweet front on the palate. Full of flavour. Crisp complex acid mouthfeel and a fine fruit finish of apples and lemons and orange peel. A delicious example.

Highly Recommended 90 points

What’s in the glass tonight December 28th– Sauvignon Blanc

Palliser SB 2017

Palliser Estate Sauvignon Blanc Martinborough 2017 – $$

As it appears on the tin, a ‘serious sav’. 12.5% alcohol. Palest clear straw colour.

Intensely aromatic with scents of apples, honey, gooseberries, pavlova (!) and passionfruit. Hints of grass and yellow capsicum.

Sweet and fresh entry, citrus flavours, bone-dry finish, short and stopping/must reload! Intensity again, green apples to the fore, apple pip, lemon pith, gorgeous and layered. Anyone who says that New Zealand Sauvignon Blanc can be a one-chord-wonder should try this wine. And it’s barely pupped from the tank!!

Highly Recommended 93 points