What’s in the glass tonight December 18th – Sauvignon Blanc


urlar-sb-2015

Urlar Sauvignon Blanc Gladstone 2015 – $$

Greenish straw colour. 13.5% alc. Organic wine.

This wine exhibited attractive fresh citrus, gooseberry, green apple on the nose. Less assertive with the whole Kiwi green-grass-tom-stalk-and-capsicum thing that Marlborough has going for it.

Soft mouthfeel and citrus flavours going in, and a sharp and short finish. Some oak ferment adds softness and complexity through the middle. A ‘6’  on the 0-10 Kiwi Savvy intensity scale.

Commended – 85 points

Wellington Wine and Food Festival 2016


WWFF 2016

L’s company shouted us a table at this year’s WWFF. We invited M and G and D and F along to join us. The setting was outside, in a large fenced-off corral built on the grounds of Waitangi Park. There was a stage at one end, and a ring of wine, beer and delicious food stalls encircling a throng of wine and enthusiasts, and a private marquee in the centre where our table was. We ate and supped, and finished the afternoon dancing in the sun! Magic.

The food was delicious. A highlight was the Indian offerings from chef Sushil, a popular contestant from an early series of New Zealand Masterchef.

The wine, overall, was rather average I thought. There were a few good options, but I was disappointed with the quality, varietal selections, and choice. There seemed to be a lot of what I would call ‘supermarket level’ wines on offer. Not the boutique wines I would expect at a gig like this. Not many local wineries…and no Riesling whatsoever that I could see!!! None! And it was sunny!

Here is what I did get to try:

Ohau Sauvignon Blanc Ohau 2015 – Fresh, lovely line of acidity and limes. Very appetising. One of my two favourite wines today.

Gladstone Vineyard Sophie’s Choice Sauvignon Blanc Wairarapa 2012 – Barrel-fermented savvy. Funky on the nose, mellow and soft to drink. Smoky. Interesting.

Tiki Estate Sauvignon Blanc Marlborough 2014 – A typical Marl Savvy. Not memorable.

Ohau Pinot Noir Ohau 2014 – Spicy, red cherries, nice length.

Gladstone Vineyard 12000 Miles Pinot Noir Wairarapa 2013 – Lovely floral aromatics, smooth red fruit.

Margrain Rivers Edge Pinot Noir Martinborough 2014 – Deeper florals. Delicious and smoky, long and spicy. Dark cherries. Very expressive. A Martinborough Pinot for sure. My second fav.

Beach House Reserve Cabernet Merlot Hawkes Bay 2013 – Very aromatic. Expressive and rich. Drying tannins. A nice example.

After I had done a round of 40ml tasters, I had a glass of the Ohau SB, and a couple of the Margrain’s, then I drank craft beer ‘til home time.

Dirty Secret

On the way home we stopped off for a ‘roadie’ at Dirty Little Secret, a new rooftop bar overlooking Courtenay Place. I had that Riesling I had been craving for on such a long, hot day. L had a Rosé, natch.

 

What’s in the glass tonight October 13th


27 Acres Pinot Noir 2012

Lynfer Estate 27 Acres Pinot Noir Gladstone 2012 – $

Produced by Lynfer Estate out of Gladstone, Wairarapa. I know nothing about these winemakers. Nothing on their website about this label, either. Just the ‘13s and ‘14s feature…

Light pinot ruby. 12.2% alc.

Dumb, somewhat underdeveloped nose. Slightly stalky. Some light and savoury fruit trying to break thru.

Same comments as above on palate. Light/dumb. Has some charm, but I tend to give any pinot a pass mark regardless, cos I like the variety A LOT, unless it is red lolly-water. Which this isn’t. I just kind of had hoped for a revelatory bargain with this bottle.

They can only get better tho. Gladstone is an up and coming area for P’Noir.

OK 2+

NEXT DAY UPDATE: The half-bottle held up really well overnight and was showed more bouquet – red roses, cherries, & that pinot florality I love. More flavour in the mouth too. Obv needed decanting.

G 3