What’s in the glass tonight May 25th – Shiraz


Sula Narshik Shiraz 2016

Off Topic: Sula Vineyards Shiraz Nashik India 2016 – $

I love tea from Assam and Darjeeling, and exclusively drink it, but Indian wine is a first for me.

Deep dark ruby. 13% alc.

Soft dark fruit aromas and minerals, white pepper, heavy spice, cinnamon, prunes and licorice.

Surprisingly lean and minerally in the mouth, with spicy plum and stewed fruit notes and a raspy tannic finish, but rough and lacking in grace and smoothness for a shiraz.

When opened the night before this wine showed more fruit and softness then, but clearly has hardened up and faded overnight.

Fair 80 points.

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What’s in the glass tonight September 12th – Chardonnay


Grove Mill Chardonnay 2014

Grove Mill Chardonnay Marlborough 2014 – $

This was a label from the past. I used to drink this wine way back when, when I thought wine like this was alright. So when I saw this bottle I thought to revisit the past, and see if it was as good a wine as I remembered.

Sinewy citrus and stonefruit aromas, acidity, ever so slightly oxidised, with some secondary characters starting to emerge.

Lively fruit and acid on palate. Flavours of butterscotch. Mouthfilling creamy malo smoothness.

Fair 82 points

What’s in the glass tonight January 1st – Crémant de Bourgogne


charles-ninot-cremant-de-bourgogne

Off Topic: Charles Ninot Crémant de Bourgogne Blanc Brut NV 

Cremant de Bourgogne is the appellation for the white and rose sparkling wines of Burgundy, made predominantly from Pinot Noir and Chardonnay grapes in the methode traditionelle. Created in October 1975 to complement Bourgogne Mousseux (the title for sparkling red wines), the appellation is now applied to more than 13 million bottles of wine every vintage. I can’t find any information online about the producer.

Pale gold colour. 12% alc.

This was my first opportunity to taste this sparkling wine style. It showed a bready yeasty nose, quite lively, not so ripe. There were soft fine bubbles, with a strong line of citrus on the palate, with underlying bread notes. There was the expected sweet and fresh entry, but the balance and ripeness of the wine was spoiled somewhat by a bitter finish reminiscent of spoiled apple. To my taste not an aperitif wine, but could accompany shellfish.

Fair  – 80 points