What’s in the glass tonight September 14th – Marsanne


Cave de Tain Premiere Note Marsanne 2015

Off Topic: Cave de Tain Premiére Note Marsanne Collines Rhodaniennes 2015 – $$

An offering from Michael at Wineseeker to offset the Marsanne I bought a wee while back that I found oxidised and unappetising. This is made in a fruitier and more approachable style, and should be a good reflection of the grape.

13% alc. Pale greenish gold colour.

Clean and clear aromas of golden stonefruit and clover honey. Bready. No oak.

Lean fruit up front. Fresh. A bitter note on the middle palate, and finishes with a strong apple flavour. Not a juicy wine – somewhat flat, leafy and short.

Commended 85 points

 

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What’s in the glass tonight July 31st – Shiraz


Bleeding Heart Shiraz 2015

Off Topic: Bleeding Heart Shiraz Lower Murray McLaren Vale 2015 – $

13.5% alc. Deep ruby colour.

Bright fruit on aroma, red cherries. Dusty. Some spice.

Sweet attack, and a medium heavy bodied wine to srink. Meaty. Dusty and powdery tannins. A lean finish. Short, closed.

Commended 84 points

What’s in the glass tonight June 30th – Viognier


Stonecroft Viognier 2016

Stonecroft Gimblett Gravels Viognier Hawkes Bay 2016 – $$

The bottle’s label states that this is the third vintage of this wine, and the production volume comprised three barrels worth from the producer’s Roy’s Hill vineyard on the Gravels.  A boutique release, then.

12.5% alc. Clear pale lemon / straw colour.

Aromatic, with pip fruit aromas up front, then showing melon, peach and honey, and soft and very sweet strawberries.

With such a nose, there were no surprises on palate. A sweet entry, with a creamy texture and ripe fruit through the middle, and a soft acid finish. Long.

Simple and nice.

Commended 85 points

What’s in the glass tonight June 7th – Chardonnay


Montana Reserve Chardonnay 2016

Montana Reserve Chardonnay Gisborne 2016 – $

I’m really confused by this volume value brand of wine. First it was named Montana. For years and years and years. Then the owners wanted to sell more wine into the States. But suffered buyer confusion about its name. Wine from Montana? They don’t make wine in Montana! So the powers-that-be switched names to Brancott, after one of the original vineyards in Marlborough. Which makes sense. And we move on. Then I see this wine in the supermarket, and they are back to selling wine under the name Montana. WTF?

Anyway, this is a simple wine. Soft ripe golden fruit, lightly aromatic, a core of ripe fruit to taste, nothing memorable, but serves as an acceptable aperitif and smoothes the days rough edges…

Commended 85 points

What’s in the glass tonight May 21st – Nebbiolo Barbera


Hihi Nebbiolo 2010 2011

From the Cellar: Hihi Nebbiolo Barbera Gisborne 2010/2011 – $$

There is an MS Barolo tasting approaching, so I thought to open a NZ Nebbiolo from my cellar, and get an early run at the variety. Not that I was expecting a wine of the quality that will be tasted with the Society, nevertheless I was still looking forward to seeing how a year in the cellar has affected it since I lasted tasted a bottle.

14% alc. Deep dusty carmine. The colour is right.

Light dusty florals on the nose,a  savoury note, dark fruits, smells hot, no trace of tar.

Cheery sweet entry on the palate, juicy fruit, medium body, a tannic edge, and not a long finish. An intriguing blend, this. Tending towards green, and with less body, intensity  and fullness that I was hoping for. I recall that this vintage in Gisborne was wet and cold, and the finished wine shows this.

Nevertheless, it is a wine to keep an eye out for, and I remain hopeful to try one from a warmer vintage if a bottle ever becomes available. I am watching the producer’s website, and waiting…

In the meantime, I have one more bottle left, which I will keep the full ten years. And we’ll see how that looks then.

Commended 85 points

What’s in the glass tonight May 11th– Merlot Cabernets blend


IMG_9172

Craggy Range Te Kahu Hawkes Bay 2015 – $$

It’s late at night. L is away at a Chiro conference in Melbourne, LG is in bed asleep, the boys are with their father, and I am sifting at the the computer, on the internet, which turns into blogging. I’m blogging about wine, while drinking this wine. Very meta.

Dark plum red. 14% alc.

The wine is showing somewhat thin and oddly structured on the nose on opening. Perhaps it’s a keeper and needs time?

Sure enough, it softened on standing in the glass, filling out and opening up, but still showed thin. There is fruit there as a backbone, with spice and heat, grunty tannin and dark cocoa, but it isn’t as rich or dense as the ’13 or ’14. A disappointment, this bottle.

It does show distinctive terroir, so I have marked it up

Commended 85 points

What’s in the glass tonight April 18th – Shiraz


Serenity

Off Topic: Take It To The Grave Shiraz Barossa 2016 – $$

How’s the serenity?

Today marks the 20th anniversary of one of my favourite movies – The Castle.  In it, a working-class family from Melbourne, Australia, fights the city council after being told they must vacate their beloved family home to allow for infrastructural expansion. This comedy film became a cult hit, and spawned endless quotes – “it’s the vibe”, “suffer in your jocks”, and my personal favourite, “ this is going straight to the pool room”… Sound familiar?

I love it. And my darling L has never seen it, and she’s Australian!

So, in honour of the occasion, we opened a Shiraz. L bought it. I asked her to get me a Brown Brothers Heathcote Shiraz down the supermarket but they didn’t have any, so she bought this one on the strength of the striking label.

IMG_8994

Inky black plum colour. 14 % alc.

Smells soft and fruity, simple. Quite Rhone-like for an Aussie.

Soft rich fruit flavours. Simple and uncomplicated. White pepper, dark chocolate, fine tannins to finish. A classic BBQ quaffer..

Commended 85 Points

What’s in the glass tonight March 15th – Cotés du Rhone


Famille Quiot Jerome Quiot CdR 2014

Off Topic: Famille Quiot Jerome Quiot Cotés du Rhone Rouge 2014 – $$

I am off on a Rhone Rouge bender…Deep carmine. 14% alc.

A rustic fruit nose, with a little savoury note.

This was a cheapie. It showed simple and thin at first opening. It softened on standing to show some fruity lusciousness, but not enough. Continued to improve with air. Best for French barbecues, or beef with wine.

Commended 83 Points

What’s in the glass tonight February 9th – Syrah


sileni-cs-syrah-2016

Sileni Cellar Selection Syrah Hawkes Bay 2016 – $

Deep magenta colour. 12.5% alc. A value quaffer. L quite likes their Cabernet Franc Rosé.

This wine shows simple, soft fruit on the nose, with an itch of white pepper.

Soft ripe red plum flavours, medium tannins. Uncomplicated, and finishes long. Well-made for the price.

Commended  – 84 points

 

What’s in the glass tonight January 31st – Riesling


craggy-range-te-muna-riesling-2014

Craggy Range Te Muna Road Riesling Martinborough 2014 – $$

Pale gold colour. 11.5% alc.

Steely cut-thru on the nose, crisp and ticklish, with scents of lemon and apple and a bit of clover honey.

Off dry. Austere and linear, with crisp citrus fruit flavours, short and sharp. Young and somewhat one-dimensional, but good for the heat of a summer’s afternoon, something that this season has been in short supply of.

Commended  – 84 points