What’s in the glass tonight August 5th – Chardonnay


Selaks Buttery Chardonnay 2016

Selaks Taste Collection Buttery Chardonnay Hawkes Bay 2016 – $

13% alc. Gold colour.

L loves a good buttery Chard. This showed bold malo on the nose, generous apricot and peach aromas, oaky influence.

Smooth golden stonefruit flavours to taste. A big generous mouthfeel, and creamy, but not too heavy. A light touch for a heavy white, if you will, seeking balance with acidity on the mid-palate. Medium length. A cheery value winter white, and a welcome return for this expressive and bountiful style of Chardonnay.

L sez “far too drinkable”!

Recommended 88 points

What’s in the glass tonight July 22nd – Chardonnay


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Off Topic: Domaine Faiveley Rully Les Villeranges Cote Chalonnaise 2013 – $$$+

L and I went up to Auckland to see Sigur Ros, one of my favourite bands. The light show was amazing and made up a little for the their lack of emotion and engagement with the audience.  They didn’t play my two favourite tunes either – Samskeyti and Von – but what they did play was layered and dense and crafted…a tick for the bucket list…

Dom Faiveley Rully 2013

On the Saturday night we went to eat at White & Wongs, an Asian fusion restaurant at the edge of Viaduct Basin. The food was abso delicious. We started with a glass of Moet, then shared a bottle of Dom. Faiveley Rully Les Villeranges 2013. It was flinty and austere and restrained and lean.

Recommended 88 points

What’s in the glass tonight July 22nd – Chardonnay


KR Estate Chardonnay 2015

Kumeu River Estate Chardonnay Kumeu 2015 – $$$

14% alc. Pale gold colour.

Clear, clean yet complex citrus on the nose, layered and sweet. Stonefruit. Fine and elegant.

The bouquet translates to fresh and crisp sweet citrus flavours, racey acidity, mouthwatering. Ripe peach and lemon sharpness, a brusque finish. Very moreish. Very long, with alcohol heat producing tingling in my gums.

This is a good food wine, and a great aperitif.

BTW this is the best photo that the Prisma app has produced for me so far. Do you agree?

Highly Recommended  91 points

What’s in the glass tonight July 16th – Chardonnay


Te Mata Chardonnay 2016

Te Mata Estate Chardonnay Hawkes Bay 2016  – $$

13.5% alc. Pale gold colour.

Light and citrusy nose. Sweet. Hints of apple, white peach

Sweet entry, with medium fruit weight through the middle palate. Finely textured also, with a refreshing line of acid throughout, extending  to a long finish.

This wine can be available for as little as $18 a bottle, so great value for it.

Recommended 88 points

What’s in the glass tonight June 20th – Chardonnay


Sacred Hill Riflemans 2015

Sacred Hill Riflemans Chardonnay Hawkes Bay 2015 – $$$+

Bula!

L and I recently jetted off for a long weekend on Denarau island in Fiji. L was to attend a conference, and I was her ‘plus-1’.

The weather was sunny and warm. The pool was cool and inviting, the hotel staff were friendly and helpful, and we had a great time with her workmates and fellow professionals. Vinaka vaka levu, L!

I raided the airport duty-free store on the way and bought a bottle of Chardonnay to drink on our hotel room balcony. I chose one of NZ’s best single vineyard Chardy’s, which is only made in good years from grapes off old Mendoza clone vines. As I have written about before, it was a bottle of the ’07 that started me on my wine journey.

The nose of the Riflemans showed mealy and fine and aromatic. The wine smelled oaky and oily, quite similar to Viognier in that regard, and had that typical Riflemans intensity, buttery character, and layer of lemon curd.

To taste, the wine was finely-grained and smooth in texture, with rich and dense golden fruit flavours, and some butterscotch and spice. It finished long, with quite “tingle-y’ acid, and showed some bitterness.

This Chardonnay is an somewhat old-fashioned heavy style of wine, in its way, and was not really suited to the tropical Fijian climate at all. A winter white, this one, and best for a cold climate and roast chicken dinners. Still, couldn’t deny the quality.

Highly recommended 91 points

What’s in the glass tonight June 7th – Chardonnay


Montana Reserve Chardonnay 2016

Montana Reserve Chardonnay Gisborne 2016 – $

I’m really confused by this volume value brand of wine. First it was named Montana. For years and years and years. Then the owners wanted to sell more wine into the States. But suffered buyer confusion about its name. Wine from Montana? They don’t make wine in Montana! So the powers-that-be switched names to Brancott, after one of the original vineyards in Marlborough. Which makes sense. And we move on. Then I see this wine in the supermarket, and they are back to selling wine under the name Montana. WTF?

Anyway, this is a simple wine. Soft ripe golden fruit, lightly aromatic, a core of ripe fruit to taste, nothing memorable, but serves as an acceptable aperitif and smoothes the days rough edges…

Commended 85 points

Straight to the Pool Room – May 2017


Pool Room May 2017

Three additions for slumberland under the watchful gaze of KellerMäusefänger Mimi.

Wynns Michael Ltd Release Shiraz Coonawarra 2012- $$$ – drink 2020-2027. A gift from lovely L. High hopes for this classy Aussie.

Man O’War Ironclad Cabernet Waiheke 2012 – $$$ – drink 2020-2022. Odd to think that despite me having enjoyed wines from this producer for a few years now, there isn’t any in the Pool Room. There is now – this great cab!

Man O’War Valhalla Chardonnay Waiheke 2016 – $$$ – drink 2021-2024. And this one too.

What’s in the glass tonight April 16th – Chardonnay


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From the Cellar: Villa Maria Keltern Vineyard Chardonnay Hawkes Bay 2011 – $$$

Pale gold colour. 13.5 % alc. Single vineyard wine. I have been fortunate to have drunk a few vintages of this great wine.

This version smells delightfully aromatic. Poised and elegant. Light meal. Lean and restrained. A lovely nose.

An off-dry attack in the mouth. Fresh crunchy acidity throughout. Attractive austere mineral character. Long and incredibly powerful. Lemon finish. Long and long. Sooo good.

A real show wine, this. A cellar-door show-stopper, and a wine that rewards cellaring. One of the best wines I have had this year so far.

Outstanding 97 Points

What’s in the glass tonight March 29-April 4th – Cheap ‘n Cheerful Chardys


Over the past couple of weeks my bloggage production has approached zero.  Too much going on.  No time to write. Now is the first time I can catch up on a few value wines that perhaps do not warrant a post on their only lonesome…

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March 29th – Stoneleigh Latitude Chardonnay Marlborough 2015 – $$

13.5% ABV, and a light yellow gold colour. I usually like these wines. This one shows a pleasant mealy nose, with apricots and spice and caramel, ripe and golden. To taste it opens with sweet lemon, then shows rich and full, with honey and butterscotch, slightly spicy and a mild acid finish. A touch too full and flabby. Would improve with being more crystalline and austere, but that goes against the house style somewhat.

Recommended 89 Points

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April 2nd – From the Cellar: Dashwood Chardonnay Marlborough 2012 – $

13.5% ABV, and a bright pale gold colour. This is a cheery quaffer! Fresh and pungent lifted aromas of peaches and apricots. Citrus notes add a fresh zing. Sweet attack on palate and finishes with a strong acid line. A touch of tertiary development. Worthwhile keeping, this!

Recommended 87 Points

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April 4th – Shingle Peak Chardonnay Marlborough 2015 – $

13.5% ABV, and a pale gold colour. Simple and fresh aroma of lemon. No discernible oak or malo. Fresh and lively in the mouth. Simple with bright acid freshness. Not austere, not fleshy, this strides the middle ground. Uncomplicated and predictable.

Commended 85 Points

What’s in the glass tonight March 11th – Chardonnay


Stonelegh Chardonnay 2013

From the Cellar: Stoneleigh Chardonnay Marlborough 2013 – $

This wine was part of an experiment I started in 2014. I bought a bunch of bottom-tier ‘value brand’ wines from the lauded 2013 vintage, and put them down to see how they would develop over time, and see whether the cheaper products showed cellar improvement and made for better value for money than the more prestigious hand-made ’13 offerings.

This wine was the first out of the blocks for the tranche. Brilliant gold colour. 13.5% alc.

I like the malolactic character and the oak handling of Stoneleigh Chardonnays, especially the Latitude series on the next tier up, so this would be interesting.

Gorgeous warm and rich, buttery and biscuitty golden stonefruit aromas. This wine is showing lovely development. Butterscotch and spice; elegance and intensity.

To taste there were rich flavours bursting from the glass. Caramel, oak, so textural, and with a great acid line underpinning the ripe fruit. Not at all flabby or over-exposed. Spicy finish. Just great.

The wine is nearing a peak, and is superb value for drinking over the next 2 years.

Highly Recommended 92 Points