What’s in the glass tonight Aug 10th

Beronia Rioja Reserveva 2008

From the Cellar: Beronia Rioja Reserva Spain 2008 – $$

D, a mate of mine, and I went to a Negociants tasting a wee while back, and I chose a couple of bottles of this wine to bring home with me afterwards for the Pool Room. However, being a 2008, it was already quite well-hung (in a game-hunting butchery kind of way), so I saw no issue in knocking the top off this bottle sooner rather that later…

I recall from the tasting that I liked this wine because it was well-advanced, with no faults, and exhibited a great sense of place. Here in this part of the New World, older local examples are hard to come by. If I do find them, I don’t know their storage provenance, and I have had some that have tasted stewed or oxidised through poor cellaring (I am guessing). So this obviously dilutes my pleasure, masks whatever characters of terroir the wine may impart, and the risk puts me off! So when I am offered a chance to buy an older wine out of the box, from a reputable supplier, and at a good price, then I am very keen to.

Pitch dark crimson colour. Browning at the edges. 14% alc.

A very developed tertiary nose. I saw licorice, dried fruits, vanilla, spice and cloves. Lovely!

In the mouth the wine was dense, with receded purple stonefruit flavours. There was licorice on palate too.  A meaty character. There was oak and vanilla, to be expected. Good tannins, not rough, with a long spicy finish. Fabulous.


Straight to the Pool Room – July 2015

Pool Room July 2015

Here are a selection of wines I scored from the Negociants tasting of earlier in the month:

Pra Soave Classico 2013 – $$ – Italy – Drink now, maybe next year.

Santa Cristina Chianti Superiore 2011 – $$ – Spain – Drink 2015-2018.

Beronia Rioja Reserva 2008 – $$$ – Spain – Drink 2015-2018.

Dom. Faiveley Gevrey Chambertin Les Cazetiers 1er Cru 2011 – $$$+ – Drink 2015-2021

I am really excited to possess my first 1er cru Burgundy. Berry Bros & Rudd website notes sez of this wine: “Faiveley are the talk of Burgundy at the moment, a change of generation with Erwan Faiveley now in charge has resulted in a change of style since 2007 (the old style was often very tannic). I have to say I love the new style and the famous Gevrey Premier Cru vineyard of Cazetiers epitomises it. Beautiful lifted nose, with red cherry and some bramble fruits. The palate is seamless, seductive almost, with the same red fruits showing and a lovely pepper spice finish. Burgundy of the very highest order”