What’s in the glass tonight May 27th – Barbaresco


Produttori di Barbaresco 2007

From the Cellar: Produttori del Barbaresco Montestefano 2007 – $$$

14.5% alc. Dark carmine colour.

Gorgeously fragrant – violets, plums and prunes; savoury notes too; and boxwood and brown card.

Stunning fruit weight, texture and body in the glass. Silky tannins, then drying. Strong and spicy. Vanilla and a little oak. A hot finish.

A stunning wine and worth the wait.

Outstanding 96 points.

 

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What’s in the glass tonight May 14th – Rhône-style Blanc


Hans Herzog Mistral 2013

From the Cellar: Hans Herzog Mistral Marlborough 2013 – $$$

A classic Rhône blanc blend of Viognier, Marsanne and Rousanne from the organic artisanal Marlborough vineyard of Hans Herzog, bought from their cellar door. L and I visited them during a Graperide weekend a while back, and loved so many of their wines.

Green gold colour. 14% alc.

Complex melon and honeysuckle aromas, with honey, toffee, ripe apple and almond nougat. Delish.

Rich and smooth golden fruit to taste, and mouthfilling. There was a mineral backbone also, toffee and almond notes, mandarin orange, acidity through the mid-palate, some apple-pip, and finished sweet and long.

Outstanding 96 points.

 

What’s in the glass tonight December 27th– Pinot Noir


Pyramid PN Calrossie 2015

Pyramid Valley Vineyards Growers Collection Calrossie Vineyard Pinot Noir Marlborough 2015 – $$$+

I imagine this as an ‘entry level’ offering from a super-premium NZ producer, created from wines from selected single grower vineyards, I suppose to provide more SKUs to sell than what can be made available from the various ‘home blocks’ of Pyramid Valley. And at a much lesser cost too, (for example their two ‘home block’ pinots sell on their website for $130 per bottle), and also considering Pyramid Valley was sold to an American investor last year.

The wine: bright carmine colour, unfiltered, somewhat cloudy. 13% alcohol.

Savoury, perfumed, earthy. Deep red cherries. Great depth and intensity of aroma. Painterly. A serious example of fine Marlborough Pinot Noir.

Sweet fruit on attack. Precise and well extracted. There is good length and density, power, and crunchy finish with spice and heat at the death. I was very impressed by the character and crunch showing on the mid-palate.

Outstanding 96 points

What’s in the glass tonight November 22nd – Chenin Blanc


Millton Chenin Blanc 2007

From the Cellar: Millton Te Arai Chenin Blanc Gisborne 2007 – $$$

From the foremost of the few producers of this varietal in New Zealand. I can’t say enough good things about Millton. One of the first wines I collected for the Pool Room.

Brilliant gold colour. 12% alc. A biodynamic wine.

Richly aromatic. Satisfyingly complex secondary and tertiary aromas have developed over the past 10 years under my roof – oranges and golden mangoes and honey, bready and unctuous, cardboard, a citrus tang. Lovely.

Sweet and lively to drink. Juicy and mouthwatering. Bright acid throughout, with golden fruit, mango and orange flavours which end on a slightly bitter biscuit finish, long and hot.

There is such youthful vigour here. There are years ahead for this wine. Wish I had more!

One of my Wines of the Year!

Outstanding 96 points