What’s in the glass tonight March 8th – Shiraz Cabernet


I Am George Shiraz cabernet 2016

Off Topic: I.Am.George Shiraz Cabernet Limestone Coast Barossa 2016 – $$

14.6% alc. Inky crimson colour.

Rich and plum-y bold dark red-black fruits. Forward. Lifted.

Intense fruity flavours – very rich. Luscious, savoury and giving.  Medium-grained tannins. High and hot alcohol finish. Abso delicious drinking – front to back.

Highly Recommended 91 Points

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What’s in the glass tonight Jan 4th– CdR Blanc


E Guigal Cotes Du Rhone Blanc 2015

Off Topic – E Guigal Côtes du Rhône Blanc 2015 – $$

Pale brilliant gold colour. 13.5% alc. 65% Viognier, 15% Rousanne, 8% Marsanne, balance of Bourboulenc and white Grenache

Floral nose of white peach and mandarin, with honey supporting.

Richness and body in the mouth. Flavours of apricots, the unctuousness of honey. A pure elegant and balanced wine. The weight of the Viognier is nicely moderated by the Rousanne and Marsanne.

Like a good Condrieu.

Highly Recommended 91 points

What’s in the glass tonight November 19th – Sauvignon Blanc


Astrolabe Kekerengu Sav B 2015

Astrolabe Kekerengu Coast Sauvignon Blanc Marlborough 2015 – $$

From a reference producer of Marlborough Sauvignon Blanc, this wine is one of their series of wines exploring sub-regional expressions of the varietal, this example from near the southern coast of Marlborough.

Pale green straw colour. 13% alc.

Grassy and green on the nose. Green capsicum and gooseberries. Apples. A lichen salinity. Ascetic and austere.

Intense and long flavours. Limes and citrus, green tomatoes. Astringent. A grassy long note. Yet still full-flavoured within the confines of the style. Liking the expression of austerity very much!

Highly Recommended 91 points

What’s in the glass tonight July 22nd – Chardonnay


KR Estate Chardonnay 2015

Kumeu River Estate Chardonnay Kumeu 2015 – $$$

14% alc. Pale gold colour.

Clear, clean yet complex citrus on the nose, layered and sweet. Stonefruit. Fine and elegant.

The bouquet translates to fresh and crisp sweet citrus flavours, racey acidity, mouthwatering. Ripe peach and lemon sharpness, a brusque finish. Very moreish. Very long, with alcohol heat producing tingling in my gums.

This is a good food wine, and a great aperitif.

BTW this is the best photo that the Prisma app has produced for me so far. Do you agree?

Highly Recommended  91 points

What’s in the glass tonight June 20th – Chardonnay


Sacred Hill Riflemans 2015

Sacred Hill Riflemans Chardonnay Hawkes Bay 2015 – $$$+

Bula!

L and I recently jetted off for a long weekend on Denarau island in Fiji. L was to attend a conference, and I was her ‘plus-1’.

The weather was sunny and warm. The pool was cool and inviting, the hotel staff were friendly and helpful, and we had a great time with her workmates and fellow professionals. Vinaka vaka levu, L!

I raided the airport duty-free store on the way and bought a bottle of Chardonnay to drink on our hotel room balcony. I chose one of NZ’s best single vineyard Chardy’s, which is only made in good years from grapes off old Mendoza clone vines. As I have written about before, it was a bottle of the ’07 that started me on my wine journey.

The nose of the Riflemans showed mealy and fine and aromatic. The wine smelled oaky and oily, quite similar to Viognier in that regard, and had that typical Riflemans intensity, buttery character, and layer of lemon curd.

To taste, the wine was finely-grained and smooth in texture, with rich and dense golden fruit flavours, and some butterscotch and spice. It finished long, with quite “tingle-y’ acid, and showed some bitterness.

This Chardonnay is an somewhat old-fashioned heavy style of wine, in its way, and was not really suited to the tropical Fijian climate at all. A winter white, this one, and best for a cold climate and roast chicken dinners. Still, couldn’t deny the quality.

Highly recommended 91 points

What’s in the glass tonight April 27th – Chianti


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From the Cellar: Santa Cristina Chianti Superiore 2011 – $$$

Dark plum red colour, tending tawny. 13% alc.

A bouquet that is rich and opulent and savoury. Scents of dates, cardboard and spice, and fusty dark fruits.

In the mouth the wine tastes rich, ripe and full. Concentrated fruit, quite chewy. A delicious spicy finish, with a tannic rasp at the back of my throat, and drying. Very long.

Highly Recommended 91 Points

 

What’s in the glass tonight March 24th – Pinot Noir


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From the Cellar: Greystone Pinot Noir Waipara 2012 – $$

This wine won ‘Pure Elite Gold’ at the Air NZ Wine Awards in 2013 by showing up and showing off, so I thought it might be a bit good and cellared a bottle then to try later.

Now it’s later, and now, and I see it’s a typical carmine colour, and 13.5% ABV.

On the nose it’s elegant, with floral notes of violets and herbage of thyme, savoury, lightly fruitful, luscious and brambly. Good so far…

There is a sweet attack in the mouth. Fresh acidity with bright red fruit flavours. Great body and extract, depth and length.  A raspy finish, with heat lingering at the back of the throat. A tasty one with no bad habits.

Highly recommended 91 Points

What’s in the glass tonight February 27th – Marsanne Viognier


Rod McDonald One-Off 2015

Rod McDonald Wines ‘One Off’ Marsanne Viognier Gisborne 2015 – $$

A Rhone blend, and a one-off wine conceived and produced by Rod McDonald from the grapes he had at hand. As he says, “once it’s gone, it’s gone”. Indeed, that’s what I usually say when a good bottle goes west…as this one most certainly was.

Pale gold colour. 13.5% alc.

A nose of melon and peach. Perfumed and smoky. A very attractive and immersive floral scent filled the glass, which softened over time to a mellow lifted and savoury expression. Strongly oaked. Quite unique and sophisticated.

In the mouth there was a lovely balance of fruit flavours and spice. There was honey and ginger, citrus and heat. A winning combination of angular minerality and luscious fruity bawdiness.

Highly Recommended  – 91 points

Regional Wines In-Store Mini NZ Pinot Noir Tasting – Jan 2017


rw-pinot-noir-tasting-jan-2017

Clos Henri ‘Petit Clos’ Pinot Noir Marlborough 2015 -$23.55 Juicy & approachable, with structure and depth.

Kiritea ‘ Te Hera’ Pinot Noir Martinborough 2013  -$21.65 – savoury, peppery  & aromatic. A layered, typical Wairarapa style.

Folding Hill Pinot Noir, Bendigo Central Otago 2013 -$28.95 – Elegant, wild thyme notes

Neudorf ‘Tom’s Block’ Pinot Noir Nelson 2014 -$30.25 – A quality quaffer.

greystone-pinot-noir-2014

Greystone Pinot Noir Waipara 2014 – $33.95 – Hand-harvested from the Omihi Vineyard. Wild yeast ferment with 15% whole bunch to add complexity.

This wine was commented at the tasting as being ‘cerebral’. If you think about anything long enough it becomes cerebral. I thought it had a velvet quality on the nose, with spice, some herbal character, and scents of red roses. So there!

Smooth mouthfeel, with a powerful and dense core of statement fruit. Elegant. It finished hot. No thinness or metallic notes, just deliciousness throughout.

Highly Recommended. 91 Points