What’s in the glass tonight February 20th – Pinot Noir


mudhouse-pn-2012

From the Cellar: Mudhouse Pinot Noir Central Otago 2012 – $$$

Dark carmine. 12.5% alc.

This was recommended to me a while back by some writer, so I bought a brace for the Pool Room. Opening time…!

I saw a savoury and spicy note under a carpet of herb. Dark fruit, showing depth and intensity of bouquet, with cardboard and boiled lolly.

In the mouth the wine was full and rich. Ripe black cherries carried through to the end with no bitterness or loss of extract. Heat on the back palate. Just lovely.

Highly Recommended  – 90 points

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What’s in the glass tonight November 24th – Shiraz


barossa-valley-estate-cab-sav-2014

Barossa Valley Estate Shiraz Barossa Valley South Australia 2014

A gift from the outlaws on my birthday. Thanks!

Inky carmine. 14% alc.

A rich nose, with scents of dark chocolate, vanilla and oak, ripe black plums, and a brace of boxes – cigar and cardboard.

Big in the mouth, and very attractive. Rich flavours, fresh, with a deep fruit intensity, and a sweet finish.

Very nice.

Highly Recommended – 90 points

What’s in the glass tonight September 2nd – Merlot


Villa Maria CS Organic Merlot 2014

Villa Maria Cellar Selection Organic Merlot Hawkes Bay 2014 – $$

This wine was awarded a gold medal at the recent 2016 Bragato Wine Awards. Geoff Kelly highly praised the previous vintage, which I never managed to hunt down to taste, so when this appeared in the shops I defo wanted to give it a go.

The fruit was sourced from the certified organic Joseph Soler vineyard in Hawkes Bay.

Inky scarlet colour. 13% alc.

Soft taut savoury dark fruit on the nose. Dense, with cedar and boxwood and cardboard. Smells sweet with vanilla.

Soft fruit in the mouth. Ripe enough. Good fruit weight and depth. Fine tannins. Enough acid to keep things interesting. Other thoughts – warmth, elegance, studied ripeness. I suspect not as ripe as the lauded ’13.

Far too young now, this will look really good from another 3-4 years in bottle, benefitting from the time for the flavours to develop and marry up together. Ideally wait until 2024 and appreciate its class.

90 points

What’s in the glass tonight July 27th – Viognier


Yalumba Y-Series Viognier 2015

Off Topic: Yalumba Y-Series Viognier 2015 – $

L is drinking a bit of Viognier now. She liked this so I had to try.

Greenish straw colour. 14% alc.

Very floral. Apples. Spice. Turkish delight. Grape-y. Honey notes. Perfumed

Fine and sweet and ripe to taste. Gorgeous depth of fruit and flavour. Quite refined. Pleasant bitter biscuit notes in there too, with a ginger spice finish.

90 points

What’s in the glass tonight June 11th – Cabernet Sauvignon


CR McDonald Cab Sav 2009

From the Cellar: Church Road McDonald Series Cabernet Sauvignon Hawkes Bay 2009 – $$

Dark garnet claret.  13.5% alc.

Warm dense black fruit, with secondary aroma characters emerging from the mix. Red rose florals, oak and vanilla notes. This wine expresses brooding power.

There is great power and structure on the palate. It is tannic and weighty, and not too joined up yet. Flavours of licorice and cassis as you would expect. I am used to the richness that Merlot would have given to a blend, so on it’s own the Cabernet is somewhat angular, flinty and biscuit-y, with a drying finish. Is there enough body to balance the power? Just.

The structure helped the wine hang together better and soften markedly the next day, when it drank very well, and I drained the bottle to the last. I could have held this for another eight years… 90 points.

 

What’s in the glass tonight May 18th – Pinot Gris


Stone Cutter 2

Stone Cutter Pinot Gris Martinborough 2013 – $$

Pale greenish gold colour.  14.5% alc.

Clean lifted aromas of golden apple and pear.

Off dry, lightly spiced on taste.  Ripe and fresh. Typical notes of honey and Turkish Delight. This is a strong and delicious Gris. The lack of the typical PG bitterness on the finish is also very welcome. 90 points.

What’s in the glass tonight May 11th – St. Emilion.


Ch. Teyssier 2010

Ch. Teyssier St. Emilion Grand Cru 2010

Deep dark red. 14% alc. A house-warming gift from GC and CM.

Lovely nose of red fruits, cedar, vanilla, tending secondary now. A bit brambly. Warmth and spice.  Enticing bouquet.

Sweet red fruit to taste, bright acid line, medium body, medium acid, hot finish. Very engaging wine, showing well now.  90 points.

What’s in the glass tonight April 30th – The John Forrest Collection


Forrest tasting 2016

I hooned down to RW to check out the JF Collection, mostly for the promise of tasting the Syrah.

However, I was blown away by the quality of all the other wines on offer at this instore tasting. The good Doctor was in attendance, and he shared some interesting stories from his many years in the wine-making game. One story was that he was offered first pick of the very first parcel of land in what was to become the Gimblett Gravels in Hawkes Bay, land that he still farms today…

I started off with the John Forrest Collection The White 2009 – A multi varietal white blend. Dr John didn’t divulge what grape varieties were in it, alas.  It was aromatic, elegant, with good fruit concentration, complexity and acidity.  Citrus, golden stonefruit. Dry with minerality. Very intriguing.  90 points

I also tried the John Forrest Collection Cabernet Sauvignon Hawkes Bay 2013 –  A bold textured bouquet, layered, gorgeous. Ripe with great blackberry fruit flavours, fine tannins, heaps of depth and purity. A stunningly good Bordeaux-style red. 93 points

The came the John Forrest Collection Pinot Noir Bannockburn 2012 – Floral and herbaceous, dense, ripe and fine. 90 points

Forrest Collection Chardonnay 2011

I bought a bottle of this for dinner – John Forrest Collection Chardonnay Wairau Valley 2011 – Pale straw, 13%. Minerals, soft and refined with citrus and golden fruits. Mealy notes on palate also, and cucumber. 90 points

Forrest Collection Pinot Noir 2011

I bought a bottle of this for another dinner – John Forrest Collection Pinot Noir Waitaki Valley 2011 – I liked the florality and expression a lot more than the Bannockburn. This vineyard is one of the Doctor’s passion projects, and it shows. Dark carmine, tending brick. 13.5%. Black cherries, soap, lightly oaked on nose. Light fruit, soft tannins, a herbal lift. Plum to taste, blackberries, a chalky finish. Complex and very rewarding. 95 points

Photo Credit: the top photo featuring Dr Forrest and guests – courtesy Regional Wines and Spirits website

What’s in the glass tonight April 24th – Riesling


Main Divide Riesling 2013

Main Divide Riesling Waipara 2013 – $$

Pale golden yellow colour. 12.5% alc.

The nose is full and expressive with aromas of mandarin orange and honey and lemon citrus. Some secondary phenolic bouquet starting to show. Some mineral character as well.

Medium sweetness on palate. Fine, soft and sweet to taste. Primary tropical fruit flavours, honey and mandarin. A finely textured wine.

90 points