What’s in the glass tonight June 22nd – Merlot Syrah Cabernets


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Ata Rangi Celebre Martinborough 2014 – $$$

This is a long-time favourite local red for me. A bright red blend of 55% Merlot, 35% Syrah, 5% Cabernet Sauvignon, 5% Cabernet Franc fruit grown on the Martinborough Terrace, and matured in 20% new oak.

Deep plum purple colour. 13% alc.

Soft, round and opulent on the nose. A savoury character up front, then opens to reveals oak, plums, and spice.

Sweetness on entry, fine-grained tannins in the mid-palate, and fresh acidity on the finish. Fruit flavours are restrained, not as ripe as the ’13, and slightly leafy.

A fine, expressive wine.

Recommended 89 points

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What’s in the glass tonight June 9th – Pinot Noir


Wild Grace Pinot Noir 2015

Wild Grace Pinot Noir Central Otago 2015

Someone at work bought this negociant wine for our Friday work drinks. I am usually suspicious of entry-level Pinots, but this was really good.

It had a good core and depth of fruit, good ripeness, and little of that bitterness I sometimes see in over-extracted cheaper Pinot Noir. The nose kept my interest, with an alluring savoury character. Yum.

Nice label design too. We are a design-led company…

Recommended 89 points

What’s in the glass tonight March 21st – Cotés du Rhone


Dom Les Grands Bois Les 3 Soeurs 2015

Off Topic: Dom. Les Grands Bois les Trois Sœurs Cotés du Rhone Rouge 2014 – $$

Named for the three sisters of the producer.

Inky carmine colour. 14.5% alc.

This wine smells soft and savoury and gracious. Ripe plums and red berries. Cardboard box.

Full and fleshy, ripe and luscious to drink. There are chewy raspy tannins, a sweet finish, and pleasant heat at the death. Lovely!

Recommended 89 Points

What’s in the glass tonight January 4th – Syrah


bilancia-syrah-2014

Bilancia Syrah Hawkes Bay 2014 – $$

Deep dark carmine colour. 13% alc. This Syrah is a blend of three vineyards, 25% La Collina and the remainder from two vineyards located in the Bridge Pa Triangle, plus about 3% Viognier. I like it when Viognier is in the mix – it adds perfume.

There was an expectant savoury nose, with scents of ripe plums, pencils, black pepper, and red roses.

On drinking I noticed the usual rich red fruit flavours, plus there was a confectionery character through the mid palate, with vanilla over-laid, and a peppery finish, long and soft. Medium tannins. I also saw a salty element, and licorice.

Recommended  – 89 points

What’s in the glass tonight November 17th – Chardonnay


fantastic

Julicher Chardonnay Wairarapa 2012

Every year Medical Assurance, L’s insurer, hosts a family Christmas movie night for members and their families at the Embassy Theatre in Wellington. We always go. This year we got to see Fantastic Beasts and Where To Find Them. It was fantastic! Moving and emotive, it explored themes about love,  racial tolerance, showing kindness, and the protection of animals. There were even real wizards in the audience….

While waiting for the show to start, we unwound with this lovely wine:

Reductive and funky, with interesting dried apricot citrus characters.

Rich ripe fruit attach, sweet mid palate, nice citrus line, shows the same reduction on palate. Engaging character.

89 points

What’s in the glass tonight October 17th – Pinot Gris


hans-herzog-pinot-gris-2015

From the Cellar: Hans Herzog Pinot Gris Marlborough 2015 – $$$

This wine comes from a long-established and committed artisan organic wine producer in Marlborough. The producer boasts 29 different grape varieties planted on the property. We enjoyed their cellar door hospitality on our last visit down south very much.

vineyard-herzog-sunset

Orange mandarin blush. 13.5% alc.

Light and savoury on nose, a little hesitant to open up. I coaxed aromas of melon, soft pear and Turkish delight from the glass. It hinted at funky, and ‘worked’.

To drink, I tasted light strawberries and baking spice, apple. A soft mouthfeel initially, with a good citrus line throughout. Medium length. Finished grassy.

An appealing Gris with an attractive colour in the glass. Although it wasn’t presented as such at their Cellar Door when we first tasted it, but this wine could well fall under the category of “orange wine”. If so, it would be my first…

89 points

What’s in the glass tonight September 14th – Viognier


te-mata-estate-zara-2014

From the Cellar: Te Mata Zara Viognier Hawkes Bay 2014 – $$$

Purchased a year ago at an industry tasting. Not kept for very long cos L wanted a Viognier, and I had maybe two bottles in the Pool Room…it is not a wine I collect. Call it fashion, call it my own taste…

Brilliant medium gold colour. 14% alc.

A smoky and spicy and dense bouquet, with ripe enveloping apple scents.

Rich flavours on attack. Ripe, sinewy also, with a silky texture on the mid-palate. Flavours of cooked apples and figs. Oily and mouthcoating. A long hot and spicy finish, with white pepper and cashews. This was good.

89 points

What’s in the glass tonight July 5th – Shiraz


Hogshead Shiraz 2014

Off Topic: Hogshead Old Vine Shiraz South Australia 2014 – $

And it’s time for yet another Aussie Shiraz. I am loving the intense fruit flavours and enveloping softness of these wines…

Dark red. 14.5% alc.

Aromatic, soft ‘n fruit. Savoury character, with blackberry fruit, lightly oaked, and light on the ol’ vanilla…

Sweet entry on palate. Spice and full-bodied fruit, medium tannins, and a typical touch of chocolate. Quite smoky this one, nice. Medium length, with bright acid on the finish.

I liked the smokiness. 89 points

What’s in the glass tonight June 19th – Methode Traditionelle


Man O War Tulia 2012

Man O’War Tulia Methode Traditionelle Blanc de Blanc 2012 – $$$

100% Chardonnay from the ‘Pururi’ vineyard on Waiheke Island. Bought at Akl Duty free, consumed in Fiji…

11.9% alc., 6 g/L dosage. Yellow gold, with moderate bubbles.

Lifted bouquet of peach, apple, nuts and (strong) yeasty brioche lead into a palate of firm stone fruit flavours and citrus. Lees and oak backbone. Grapefruit finish. A lively, racy sparkler. 89 points