What’s in the glass tonight September 25th – Pinot Noir


Ohau Woven Stone 2014

Ohau Woven Stone Pinot Noir Martinborough 2014- $$

A gorgeous colour – bright clear ruby. 13.5% alc.

Showing nice development, with savoury and leafy characters, red cherries, dustiness and fustiness, and spice. Enveloping and engaging.

Sweet at first taste, quickly opens to fine, drying tannins and lean red fruits. Piquant acid, crunchy. Licorice and white pepper flavours. Long, grassy.

Recommended 88 points

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What’s in the glass tonight September 23rd – Riesling


Bishops Head Riesling 2007

Bishops Head Reserve Riesling Waipara 2007- $$$

An aged Riesling from Wineseeker. Tasted instore; bottle bought to take up to the ski club for our last ski weekend and the Club Championships.

12% alc. Gold green straw colour.

Developed volitiles, lifted ripe apples, some grapey-ness and kero notes.

Sharp and acidic entry. Lean and brisk fruit, tart, with green apple flavours. A layer of secondary development. Bitter finish.

Recommended 88 points

Not my trophies, alas. I trailed the field in both the Slalom and GS races.

 

What’s in the glass tonight September 17th – Riesling


Giesen Riesling 2015

Giesen Riesling Marlborough 2015 – $$

The queen of wines. 10% alc. Pale greenish straw. Off-medium sweet.

Sweetly aromatic – apples, melons, ripe green grapes, and licorice.

Sweet and very juicy foretaste. Mouthwatering. Fruity, apples again, and confectionery. Goes on and on.

Very moreish – a delicious wine.

Recommended 88 Points

What’s in the glass tonight August 5th – Chardonnay


Selaks Buttery Chardonnay 2016

Selaks Taste Collection Buttery Chardonnay Hawkes Bay 2016 – $

13% alc. Gold colour.

L loves a good buttery Chard. This showed bold malo on the nose, generous apricot and peach aromas, oaky influence.

Smooth golden stonefruit flavours to taste. A big generous mouthfeel, and creamy, but not too heavy. A light touch for a heavy white, if you will, seeking balance with acidity on the mid-palate. Medium length. A cheery value winter white, and a welcome return for this expressive and bountiful style of Chardonnay.

L sez “far too drinkable”!

Recommended 88 points

What’s in the glass tonight July 26th – A Calibration Shiraz


Yalumba Patchwork 2014

Off Topic: Yalumba Patchwork Barossa Shiraz Barossa 2015 – $

The June 2017 issue of Decanter included a review of Australian value Shiraz, defined by the price point spread of GBP10 – GBP20.

Aha! Now, it isn’t that common for me to be able to buy wine that this magazine usually reviews, cos geography / tyranny of distance, but in this case there were a couple of wines I saw I could pick up from my local supermarket. I recognised this was a splendid opportunity for me to compare and calibrate my scoring palate against the crack team of drinkers that the magazine assembled to do this Aussie tasting. And not too expensive either!

So I picked this Yalumba, and noted the scores given, and set about to assess the quality of the wine myself, and also see if I saw the same tastes and aromas that the judges wrote of…

Firstly tho, DWWA regional Chair Anthony rose wrote in the preamble, “Broadly speaking, there are three main styles: the traditional hot-climate inland region and Barossa style with powerful, super-ripe fruit and high alcohol; the more restrained, spicy reds of the milder regions like Mclaren Vale and Clare Valley and slightly cooler Yarra, Heathcote and Coonawarra; and the perfumed peppery intensity and blackberry elegance of Mount Barker in the west, Adelaide Hills, Canberra and the Grampians.

The latest trends reflect the objectives of creating both more refreshingly drinkable Shiraz and wines that express their origins.”

So, to the wine…served non blind, with the magazine review compared non-blind also

Deep carmine colour. 13.5% alcohol.

Soft and fruity aromas of oak and spice, dark fruits, smells bright.

Soft texture and quite Rhone-like flavour and structure, ripe fruit, good level of extract, some attractive complexity and layering on mid-palate, silky tannin, reasonably long finish. A rewarding example. L liked it.

I would have scored this a solid 88 points. Towards the lower end of the Decanter trio of scores, but certainly not a 92 as one judge called it.

Comparing the tasting notes, I was trying hard with no luck to see blueberries on the nose, and I thought the wine too dark and rich to show cherries. I did detect a slight stalk flatness, so the comment of a herbaceous top note seemed on point. On palate I saw the pepper (white) (natch, this is Shiraz..) but not the marzipan, unless this is confused for vanillin. I agreed with the Rhone-like comment.

What’s in the glass tonight July 22nd – Chardonnay


sigu ros 2

Off Topic: Domaine Faiveley Rully Les Villeranges Cote Chalonnaise 2013 – $$$+

L and I went up to Auckland to see Sigur Ros, one of my favourite bands. The light show was amazing and made up a little for the their lack of emotion and engagement with the audience.  They didn’t play my two favourite tunes either – Samskeyti and Von – but what they did play was layered and dense and crafted…a tick for the bucket list…

Dom Faiveley Rully 2013

On the Saturday night we went to eat at White & Wongs, an Asian fusion restaurant at the edge of Viaduct Basin. The food was abso delicious. We started with a glass of Moet, then shared a bottle of Dom. Faiveley Rully Les Villeranges 2013. It was flinty and austere and restrained and lean.

Recommended 88 points

What’s in the glass tonight July 16th – Chardonnay


Te Mata Chardonnay 2016

Te Mata Estate Chardonnay Hawkes Bay 2016  – $$

13.5% alc. Pale gold colour.

Light and citrusy nose. Sweet. Hints of apple, white peach

Sweet entry, with medium fruit weight through the middle palate. Finely textured also, with a refreshing line of acid throughout, extending  to a long finish.

This wine can be available for as little as $18 a bottle, so great value for it.

Recommended 88 points

What’s in the glass tonight July 8th –Viognier


Delas Viognier 2015

Off Topic: Delas Vin de Pays OC Viognier 2015  – $

12.5% alc. Brilliant gold colour.

Lightly aromatic, with apples and oranges, lightly spiced.

Delicious in the mouth. A rich and textured mouthfeel and a long spicy finish. I noted generous citrus orange flavours.

Terrific value at $15/bottle from Moore Wilsons!

Recommended 88 points

What’s in the glass tonight July 4th – Viognier


Elephant Hill Viognier 2016

Elephant Hill Viognier Te Awanga Hawkes Bay 2016 – $$

13.5% alc. Pale gold colour.

Nose of spice, licorice allsorts, and ripe luscious golden stonefruit and melon. Cheery and fine.

Sweet and dense in the mouth, rich fruit. Long luscious honeyed finish. Flavours of pear and navel orange. Peppery and gritty in character and texture.

Recommended 88 points

 

What’s in the glass tonight May 10th– Sauvignon Blanc


IMG_9160

The Luminary Sauvignon Blanc Martinborough 2016 – $$

Simple and uncomplicated, with a calm nose. Very typical of the restrained form of Kiwi savvy hailing from Martinborough. There is freshness and acidity as you would expect, and quality fruit weight . It has presence. But a little boring.

Recommended 88 points