From the Cellar: Peregrine Gewurtztraminer Central Otago 2009 – $$
14% alc. Brilliant gold colour.
Geoff Kelly wrote of this wine in late 2013, “When Greg Hay was here from Peregrine, he dumbfounded us by showing what is one of the greatest gewurztraminers ever made in New Zealand, and then in the latter part of the discussion casually mentioned this 2009 was the last of the line. The vines had all been pulled out, he said, due to the low and alternate-year cropping. The wine is just beautiful, fragrant and fruit-rich, wonderful acid balance, great freshness and cellar potential, the gewurz spice building in mouth, a dryish wine. It should cellar for another eight years or so. It is essential in any cellar hoping to showcase the diversity New Zealand wines can achieve.”
So when I read this I went and bought the last two bottles on the shelves at Regional Wines…
An envelopingly aromatic and sweet bouquet: developed, warm and ripe, with sweet notes of honey and toffee, and touches of mandarin and apple.
Sweet, smooth and ripe to taste. Toffee and caramel flavours. Saline. Fine flinty texture. A long, hot and spicy finish.
So poised and balanced and memorable. A few years ahead for this wine I think – I’ll probably open the second bottle in 2019.
Outstanding 95 points