From the Cellar: Hihi Nebbiolo Barbera Gisborne 2010/2011 – $$
There is an MS Barolo tasting approaching, so I thought to open a NZ Nebbiolo from my cellar, and get an early run at the variety. Not that I was expecting a wine of the quality that will be tasted with the Society, nevertheless I was still looking forward to seeing how a year in the cellar has affected it since I lasted tasted a bottle.
14% alc. Deep dusty carmine. The colour is right.
Light dusty florals on the nose,a savoury note, dark fruits, smells hot, no trace of tar.
Cheery sweet entry on the palate, juicy fruit, medium body, a tannic edge, and not a long finish. An intriguing blend, this. Tending towards green, and with less body, intensity and fullness that I was hoping for. I recall that this vintage in Gisborne was wet and cold, and the finished wine shows this.
Nevertheless, it is a wine to keep an eye out for, and I remain hopeful to try one from a warmer vintage if a bottle ever becomes available. I am watching the producer’s website, and waiting…
In the meantime, I have one more bottle left, which I will keep the full ten years. And we’ll see how that looks then.
Commended 85 points
Craggy Range Te Kahu Hawkes Bay 2015 – $$
It’s late at night. L is away at a Chiro conference in Melbourne, LG is in bed asleep, the boys are with their father, and I am sifting at the the computer, on the internet, which turns into blogging. I’m blogging about wine, while drinking this wine. Very meta.
Dark plum red. 14% alc.
The wine is showing somewhat thin and oddly structured on the nose on opening. Perhaps it’s a keeper and needs time?
Sure enough, it softened on standing in the glass, filling out and opening up, but still showed thin. There is fruit there as a backbone, with spice and heat, grunty tannin and dark cocoa, but it isn’t as rich or dense as the ’13 or ’14. A disappointment, this bottle.
It does show distinctive terroir, so I have marked it up
Commended 85 points
The Luminary Sauvignon Blanc Martinborough 2016 – $$
Simple and uncomplicated, with a calm nose. Very typical of the restrained form of Kiwi savvy hailing from Martinborough. There is freshness and acidity as you would expect, and quality fruit weight . It has presence. But a little boring.
Recommended 88 points
Abbey Cellars Rapture Merlot Hawkes Bay 2013 – $$
Dark plum red colour. 14% alc.
A layered and chunky nose, soft ripe sweet black fruit, big on vanilla, and a bit funky. The funkiness got stronger as the wine got air.
Full and soft to drink. Medium tannins. A structural feel in the mouth, a soapy and spicy finish. I could feel the alcohol heat.
The wine then alarmingly wilted in the glass after time, and unpleasantly. I have rarely seen this. It either lacks the extract or fruit weight to sustain itself in contact with air, or it had been poorly stored. A very odd wine to work out – it opened so promising, and then fell over almost completely. A real shame.
Off Topic: Take It To The Grave Shiraz Barossa 2016 – $$
How’s the serenity?
Today marks the 20th anniversary of one of my favourite movies – The Castle. In it, a working-class family from Melbourne, Australia, fights the city council after being told they must vacate their beloved family home to allow for infrastructural expansion. This comedy film became a cult hit, and spawned endless quotes – “it’s the vibe”, “suffer in your jocks”, and my personal favourite, “ this is going straight to the pool room”… Sound familiar?
I love it. And my darling L has never seen it, and she’s Australian!
So, in honour of the occasion, we opened a Shiraz. L bought it. I asked her to get me a Brown Brothers Heathcote Shiraz down the supermarket but they didn’t have any, so she bought this one on the strength of the striking label.
Inky black plum colour. 14 % alc.
Smells soft and fruity, simple. Quite Rhone-like for an Aussie.
Soft rich fruit flavours. Simple and uncomplicated. White pepper, dark chocolate, fine tannins to finish. A classic BBQ quaffer..
Commended 85 Points
Alexander Dusty Road Pinot Noir Martinborough 2011 – $$
Tawny carmine colour. 13.5 % alc.
A heady bouquet – floral and savoury. Dark red fruits and spice, and a scent of honeysuckle.
Bright acid on the front of the palate. Lashings of vanilla. A touch thin and austere. A metallic edge leading to a bitter and hot and spicy finish. An acceptable pinot for the age and price, redeemed by its nose.
Recommended 86 Points
Off Topic: Dom. Les Grands Bois les Trois Sœurs Cotés du Rhone Rouge 2014 – $$
Named for the three sisters of the producer.
Inky carmine colour. 14.5% alc.
This wine smells soft and savoury and gracious. Ripe plums and red berries. Cardboard box.
Full and fleshy, ripe and luscious to drink. There are chewy raspy tannins, a sweet finish, and pleasant heat at the death. Lovely!
Recommended 89 Points
Off Topic: Famille Quiot Jerome Quiot Cotés du Rhone Rouge 2014 – $$
I am off on a Rhone Rouge bender…Deep carmine. 14% alc.
A rustic fruit nose, with a little savoury note.
This was a cheapie. It showed simple and thin at first opening. It softened on standing to show some fruity lusciousness, but not enough. Continued to improve with air. Best for French barbecues, or beef with wine.
Commended 83 Points
DeMorgenzon DMZ Chenin Blanc Stellenbosch 2016 – $$
Brilliant pale gold. 14% alc.
A DeMorgenzon Reserve Chenin scored very well in a recent Decanter tasting. This isn’t that one. That one is available for quite few dollars more at my favourite independent wineseller…
This one has a warm and distinctive bouquet with toffee, oaky honey, and citrus notes.
Minerally golden fruit flavours to taste. Slightly crunchy mouthfeel. An off-bitter and dry finish. Simple and lean and quite long.
Recommended – 86 points
Craggy Range Te Muna Sauvignon Blanc Martinborough 2016 – $$
Greenish pale straw. 13% alc.
Nose of apples and limes, cut grass.
A grainy texture to the lean citrus fruit flavours. Dry. A restrained savvy.
Recommended – 88 points