What’s in the glass tonight November 19th – Sauvignon Blanc


Astrolabe Kekerengu Sav B 2015

Astrolabe Kekerengu Coast Sauvignon Blanc Marlborough 2015 – $$

From a reference producer of Marlborough Sauvignon Blanc, this wine is one of their series of wines exploring sub-regional expressions of the varietal, this example from near the southern coast of Marlborough.

Pale green straw colour. 13% alc.

Grassy and green on the nose. Green capsicum and gooseberries. Apples. A lichen salinity. Ascetic and austere.

Intense and long flavours. Limes and citrus, green tomatoes. Astringent. A grassy long note. Yet still full-flavoured within the confines of the style. Liking the expression of austerity very much!

Highly Recommended 91 points

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What’s in the glass tonight November 2nd – Sauvignon Blanc


Dashwood SB 2016

Dashwood Sauvignon Blanc Marlborough 2016 – $

Another fantastic Savvy, and cheap too!

Pale straw colour. 13% alc.

A cheery and lively nose, this wine boasted the strongest expression of passionfruit I have ever smelt in a Sauvignon Blanc. There was more to smell every time I went back to the glass: lemons, limes, green apples, hops. Remarkable.

It was crisp and full-flavoured to drink, with a dry apple pip finish.

Highly Recommended 94 points

What’s in the glass tonight August 17th – Crozes Hermitage Blanc


Cave de Tain Crozes Hermitage Marsanne 2013

Off Topic: Cave de Tain Crozes Hermitage Grand Classique Marsanne 2013 – $$$

13% alc. Golden colour.

What a shame. This wine was oxidised, and betrayed the light and aromatic fruit flavours the Marsanne grape should show. And a real shame for a special-occasion bottle costing over $30.

L called this one of my “stinky French whites”. Ugh.

Looking past the aroma, I saw thin fruit (natch), light nutty and biscuit flavours, less white peach than overripe/rotten apple. Slightly cooked. I emailed the wineseller and got a considered reply, and an offer of replacement,  so all good there.

Not Rated

What’s in the glass tonight August 5th – Chardonnay


Selaks Buttery Chardonnay 2016

Selaks Taste Collection Buttery Chardonnay Hawkes Bay 2016 – $

13% alc. Gold colour.

L loves a good buttery Chard. This showed bold malo on the nose, generous apricot and peach aromas, oaky influence.

Smooth golden stonefruit flavours to taste. A big generous mouthfeel, and creamy, but not too heavy. A light touch for a heavy white, if you will, seeking balance with acidity on the mid-palate. Medium length. A cheery value winter white, and a welcome return for this expressive and bountiful style of Chardonnay.

L sez “far too drinkable”!

Recommended 88 points

What’s in the glass tonight July 7th – Sticky


Murdoch James Blue Rock Trafalgar

From the Cellar: Murdoch James Blue Rock Trafalgar Martinborough 2009 – $$$

L bought this bottle on our first weekend away to the Wairarapa, when we first started going out. We stayed on the first floor of Turley Red, a pub in Greytown, above the karaoke bar, with non-sound-insulated floors. While trying to sleep the first night we heard every song. We were practically in the bar with the singers…It was a GrabOne deal. We look back and laugh about it now.

Anyway, we did a vineyard crawl one day, and ended up at Murdoch James perched above the old river escarpment, east of Martinborough. I recall gorgeous gardens, and a singularly unique approach to winemaking styles, aimed at the Asian market, for Martinborough.

This wine is a blend of noble Sauvignon Blanc, and late harvest Riesling, a ‘sticky’.

13% alc. Golden colour.

Delicious, evolved, and volatile. A sticky in a big bottle. Fantastic aromas of mandarins, honey, and citrus freshness.

Very sweet on attack (natch), with fresh citrus character throughout the mid-palate, and kero energy at the finish. So good!

Highly recommended 92 points

What’s in the glass tonight June 22nd – Merlot Syrah Cabernets


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Ata Rangi Celebre Martinborough 2014 – $$$

This is a long-time favourite local red for me. A bright red blend of 55% Merlot, 35% Syrah, 5% Cabernet Sauvignon, 5% Cabernet Franc fruit grown on the Martinborough Terrace, and matured in 20% new oak.

Deep plum purple colour. 13% alc.

Soft, round and opulent on the nose. A savoury character up front, then opens to reveals oak, plums, and spice.

Sweetness on entry, fine-grained tannins in the mid-palate, and fresh acidity on the finish. Fruit flavours are restrained, not as ripe as the ’13, and slightly leafy.

A fine, expressive wine.

Recommended 89 points

What’s in the glass tonight June 20th – Chardonnay


Sacred Hill Riflemans 2015

Sacred Hill Riflemans Chardonnay Hawkes Bay 2015 – $$$+

Bula!

L and I recently jetted off for a long weekend on Denarau island in Fiji. L was to attend a conference, and I was her ‘plus-1’.

The weather was sunny and warm. The pool was cool and inviting, the hotel staff were friendly and helpful, and we had a great time with her workmates and fellow professionals. Vinaka vaka levu, L!

I raided the airport duty-free store on the way and bought a bottle of Chardonnay to drink on our hotel room balcony. I chose one of NZ’s best single vineyard Chardy’s, which is only made in good years from grapes off old Mendoza clone vines. As I have written about before, it was a bottle of the ’07 that started me on my wine journey.

The nose of the Riflemans showed mealy and fine and aromatic. The wine smelled oaky and oily, quite similar to Viognier in that regard, and had that typical Riflemans intensity, buttery character, and layer of lemon curd.

To taste, the wine was finely-grained and smooth in texture, with rich and dense golden fruit flavours, and some butterscotch and spice. It finished long, with quite “tingle-y’ acid, and showed some bitterness.

This Chardonnay is an somewhat old-fashioned heavy style of wine, in its way, and was not really suited to the tropical Fijian climate at all. A winter white, this one, and best for a cold climate and roast chicken dinners. Still, couldn’t deny the quality.

Highly recommended 91 points

What’s in the glass tonight April 27th – Chianti


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From the Cellar: Santa Cristina Chianti Superiore 2011 – $$$

Dark plum red colour, tending tawny. 13% alc.

A bouquet that is rich and opulent and savoury. Scents of dates, cardboard and spice, and fusty dark fruits.

In the mouth the wine tastes rich, ripe and full. Concentrated fruit, quite chewy. A delicious spicy finish, with a tannic rasp at the back of my throat, and drying. Very long.

Highly Recommended 91 Points

 

What’s in the glass tonight January 6th – Chardonnay


evans-tate-butterball-chardonnay-2015

Off Topic – Evans&Tate Butterball Chardonnay Margaret River WA 2015 – $$

Gold colour. 13% alc. My L likes a buttery Chardy on a sunny summer weekend afternoon. And this fitted the bill.

Ripe and flavoursome, not too heavy, with pleasant butterscotch and caramel characters, and tropical fruit flavours, with enough citrus underpinning not to have the wine collapse into a flabby mess of oak

Recommended  – 87 points