What’s in the glass tonight March 26th – Côtes du Rhône


E Guigal CdR 2013

Off Topic: E Guigal Côtes du Rhône Rouge 2013 – $

14% alc. Dark ruby.

This is the world’s foremost high-volume quality red wine. Here is this year’s vintage release, eagerly anticipated:

Earthy, spicy note. Dark red plums. Fresh.

Supple ripe dark red fruit flavours, medium tannins, grippy spicy finish. Zippy and spirited. Luscious mouthfeel. Strong, long. Quite striking.

This wine will last another 10+ years easy. Drinking so well now.

Highly Recommended 90 Points

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What’s in the glass tonight March 23rd – Pinot Noir


 

The Edge PN 2016

Escarpment The Edge Pinot Noir Martinborough 2016 – $$

This is the value tier PN product for this producer.

Peter Richards MW in Decanter magazine included this wine in his February 2018 article “30 great New World buys under GDP30, and rated it 91 points.  He wrote, “brilliant, great value example. Elegantly bittersweet, poised, spicy and engaging.”

14.2% alc. Dark carmine colour.

Aromatic, soft and fruity. Black cherries, savouriness and spice and soap.

Soft in the mouth, with dark fruits and spice evident. A soapy finish and hot. Real generous fruit weight with no bitterness or thinness on the rear palate that I see in other NZ pinots at this price point.

My only fault with this wine is that it is too alcoholic. Loses grace.

Recommended 88 Points

What’s in the glass tonight March 22nd – Sauvignon Blanc


Sacred Hill SB 2017

Sacred Hill Sauvignon Blanc Marlborough 2017 – $

I have never been in love with this value tier of Sacred Hill wines (orange label). For several years I have found the Chardonnay wines all a bit underdone and bitter and it put me off.

However, this vintage of Savvy earned itself a Decanter Gold Medal at the 2017 Asia Wine Awards, and Winestate gave this 5 Stars, so something sincere must be going on in this bottle…

12.5% alc. Clearest pale straw colour.

Nice grassy and tomato-y and capsicum-y aromas lifting from the glass. Crispness and a sense of open space. Sharp apple.

Sharp and fresh fruit flavours to taste up front. A pleasant citrus tang. Short, bold. Agreeable fruit density.

Recommended 88 Points

Marilyn, James, Elvis, & ?


Catalyst

A range of APAs produced for my firm’s new branding launch party last week, with custom labels. Brewed out of the Occasional Brewer by Allan Stevens. Delicious.

Not sure who the dark-haired woman is, tho.

What’s in the glass tonight March 17th – Chardonnay


Palliser Chardonnay 2013

From The Cellar: Palliser Estate Chardonnay Martinborough 2013 – $$$

14% alc. Pale gold colour.

Very aromatic. Warm and rich mealy notes. Oak and bread, apricots and rock melon. Vanilla.

Sharp entry. Lean fruit to taste, fading. Steely brittleness on the mid palate, fruit flavours showing retreat of age or tunnelling. I don’t know enough about this wine to have an informed opinion. Hot finish, medium length. Attractive, still.

Tow nights later, the wine has softened and filled in, showing far more generosity of fruit than was first expressed. Shows the value of decanting!

Recommended 89 Points

What’s in the glass tonight March 15th – Sauvignon Blanc


Te Mata Cape Crest 2013

From The Cellar: Te Mata Estate Cape Crest Sauvignon Blanc Hawkes Bay 2013 – $$$

I keep banging on about this favourite wine. Vintage to vintage, one of NZ’s finest. Full stop.

14% alc. Greenish straw colour.

An absolutely lovely and unique nose. That’ll be the barrel ferment, in part. Bouquet of orange citrus blossom, gooseberry, and broken tomato vine. Pure and very elegant and refined. Distinctive aroma. So fragrant. Divine.

Smooth, dense and mouthfilling to drink. Such a fantastic expression of NZ Savignon Blanc – complex, layered, and delicious. There is softness and texture from the barrel ferment, generous flavours of golden stonefruit, a touch of tomato sauce. Citrus acid on the finish. A luscious wine, long and long.

I expect to recall this as one of the finest wines I have tasted this year.

Outstanding 98 Points

What’s in the glass tonight March 11th – Chardonnay


Spy Valley Chardonnay 2012

From The Cellar: Spy Valley Chardonnay Waihopai Marlborough 2012 – $$

A consistently top Chardonnay from a great producer. I have been collecting and drinking these wines for a few years now. And riding out to the site on the Sunday morning following the Graperide. This example is from the stellar NZ 2013 vintage.

13.5% alc. Pale Gold colour.

Nutty almond on the nose. Mealy. Citrus notes. Complex secondary notes. Divine.

Pure fruit in the mouth. Freshness. Mealy nuttiness flavours, balanced acid, warmth, finishes long. Powerful and intense, and shows real grace. Roughness on the finish adds character.

Highly Recommended 94 Points

What’s in the glass tonight March 8th – Shiraz Cabernet


I Am George Shiraz cabernet 2016

Off Topic: I.Am.George Shiraz Cabernet Limestone Coast Barossa 2016 – $$

14.6% alc. Inky crimson colour.

Rich and plum-y bold dark red-black fruits. Forward. Lifted.

Intense fruity flavours – very rich. Luscious, savoury and giving.  Medium-grained tannins. High and hot alcohol finish. Abso delicious drinking – front to back.

Highly Recommended 91 Points

What’s in the glass tonight March 4th – Chardonnay


KR Estate Chard 2016

Kumeu River Estate Chardonnay Kumeu 2016 – $$$

Being the third KR Chardonnay I have tasted these past weeks, this is the flagship Estate-level blended wine, a step up from the Villages wine I enjoy and consider excellent value. Kumeu River Estate Chardonnay is drawn from six different vineyard sites in the Kumeu Region.

14% alc. Pale gold colour.

Restrained mealy and composed. Aromas of white peach and apple.

Rich and stylish on tasting. Crisp and fresh, acid prevails over fruit. Not as elegant or dense as the Coddington, nor as lively and personable as the Villages. Stuck in the middle. Will it age? Appears to have the boldness and structure to do so for another 3 years. Let’s see then…

Recommended 88 Points