What’s in the glass tonight August 9th – Party Party!


L Party wines

Happy Birthday L!

We held a quiet dinner party for a few friends for L’s birthday. Nothing too fancy on the food front, Lasagne, but good wine and cheer…

We enjoyeda few good bottles! Firstly I opened a bottle of Martinborough Vineyard Chardonnay 2012 (Decanter rated it most highly of New World Chardonnays) which showed an attractive reductive character (well, I like it anyway), then a Ch. Siaurac Pomerol 2010 that I bought en primeur a while ago, which was dense and rich. G bought a number of intriguing half bottles, including two Lakes Folly Cabernets 2009 and 2011, a very expressive Aussie cabernet blend, and R and D brought over a fav – Elephant Hill Le Phant Rouge 2014. Yum!

I think there was another oaky Chardonnay in there somewhere as well, a bottle of my own beer for everyone to have a taste, and some coconut Vodka from Fiji for afters…

We didn’t finish everything, but I still felt a little dusty the next day…

What’s in the glass tonight August 5th – Chardonnay


Selaks Buttery Chardonnay 2016

Selaks Taste Collection Buttery Chardonnay Hawkes Bay 2016 – $

13% alc. Gold colour.

L loves a good buttery Chard. This showed bold malo on the nose, generous apricot and peach aromas, oaky influence.

Smooth golden stonefruit flavours to taste. A big generous mouthfeel, and creamy, but not too heavy. A light touch for a heavy white, if you will, seeking balance with acidity on the mid-palate. Medium length. A cheery value winter white, and a welcome return for this expressive and bountiful style of Chardonnay.

L sez “far too drinkable”!

Recommended 88 points

What’s in the glass tonight August 4th – Merlot


Church Road McDonald Series Merlot 2013

Church Road McDonald Series Merlot Hawkes Bay 2013 – $$

14.5% alc. Deep carmine colour.

From the celebrated 2013 vintage in the Bay. Tasted over two nights.

First impression: complex and leafy on the nose, odd for a good year, brusqueness and drying tannin on palate, but with potential to age, the shortness on palate perhaps indicating the wine has stalled, with another 2-3 years needed to kick on to a stage when it will begin drinking really well.

Second look after a day open: dark fruits, roses, cedar and vanilla. Soft and aromatic. Unctuous and delicious in the mouth with rich flavours of dark plums, dark red roses, and tobacco to match bouquet. Balanced. Drying tannins offset by fresh acidity, and enveloped by the typical varietal softness of Merlot.

Highly Recommended  90 points

What’s in the glass tonight July 31st – Shiraz


Bleeding Heart Shiraz 2015

Off Topic: Bleeding Heart Shiraz Lower Murray McLaren Vale 2015 – $

13.5% alc. Deep ruby colour.

Bright fruit on aroma, red cherries. Dusty. Some spice.

Sweet attack, and a medium heavy bodied wine to srink. Meaty. Dusty and powdery tannins. A lean finish. Short, closed.

Commended 84 points

What’s in the glass tonight July 29th – Tempranillo


Anciano Tempranillo 2012

Off Topic: Anciano Crianza Tempranillo Valdepeñas  2012 – $

I have walked past these bottles, wrapped in their fine gold wire netting, many times in the supermarket without being tempted. As Monty Python said once, “this bottle has a message in it, and that that message is ……………”

But L had stocked up wine for the ski season, and we were up the club for our first ski weekend of the season when I opened up the ski locker and saw this wine, and went,” Si. Ole!”.

ski1

L had her go-to The Ned Pinot Gris, while I had this full malo wee beastie …

Old-world characterful flavours, with enough intensity and interest to be worthwhile. Red cherries. Bright in the mouth. Nothing startling. Red in regulation.

Commended 85 points

What’s in the glass tonight July 26th – A Calibration Shiraz


Yalumba Patchwork 2014

Off Topic: Yalumba Patchwork Barossa Shiraz Barossa 2015 – $

The June 2017 issue of Decanter included a review of Australian value Shiraz, defined by the price point spread of GBP10 – GBP20.

Aha! Now, it isn’t that common for me to be able to buy wine that this magazine usually reviews, cos geography / tyranny of distance, but in this case there were a couple of wines I saw I could pick up from my local supermarket. I recognised this was a splendid opportunity for me to compare and calibrate my scoring palate against the crack team of drinkers that the magazine assembled to do this Aussie tasting. And not too expensive either!

So I picked this Yalumba, and noted the scores given, and set about to assess the quality of the wine myself, and also see if I saw the same tastes and aromas that the judges wrote of…

Firstly tho, DWWA regional Chair Anthony rose wrote in the preamble, “Broadly speaking, there are three main styles: the traditional hot-climate inland region and Barossa style with powerful, super-ripe fruit and high alcohol; the more restrained, spicy reds of the milder regions like Mclaren Vale and Clare Valley and slightly cooler Yarra, Heathcote and Coonawarra; and the perfumed peppery intensity and blackberry elegance of Mount Barker in the west, Adelaide Hills, Canberra and the Grampians.

The latest trends reflect the objectives of creating both more refreshingly drinkable Shiraz and wines that express their origins.”

So, to the wine…served non blind, with the magazine review compared non-blind also

Deep carmine colour. 13.5% alcohol.

Soft and fruity aromas of oak and spice, dark fruits, smells bright.

Soft texture and quite Rhone-like flavour and structure, ripe fruit, good level of extract, some attractive complexity and layering on mid-palate, silky tannin, reasonably long finish. A rewarding example. L liked it.

I would have scored this a solid 88 points. Towards the lower end of the Decanter trio of scores, but certainly not a 92 as one judge called it.

Comparing the tasting notes, I was trying hard with no luck to see blueberries on the nose, and I thought the wine too dark and rich to show cherries. I did detect a slight stalk flatness, so the comment of a herbaceous top note seemed on point. On palate I saw the pepper (white) (natch, this is Shiraz..) but not the marzipan, unless this is confused for vanillin. I agreed with the Rhone-like comment.

What’s in the glass tonight July 22nd – Chardonnay


sigu ros 2

Off Topic: Domaine Faiveley Rully Les Villeranges Cote Chalonnaise 2013 – $$$+

L and I went up to Auckland to see Sigur Ros, one of my favourite bands. The light show was amazing and made up a little for the their lack of emotion and engagement with the audience.  They didn’t play my two favourite tunes either – Samskeyti and Von – but what they did play was layered and dense and crafted…a tick for the bucket list…

Dom Faiveley Rully 2013

On the Saturday night we went to eat at White & Wongs, an Asian fusion restaurant at the edge of Viaduct Basin. The food was abso delicious. We started with a glass of Moet, then shared a bottle of Dom. Faiveley Rully Les Villeranges 2013. It was flinty and austere and restrained and lean.

Recommended 88 points

What’s in the glass tonight July 22nd – Chardonnay


KR Estate Chardonnay 2015

Kumeu River Estate Chardonnay Kumeu 2015 – $$$

14% alc. Pale gold colour.

Clear, clean yet complex citrus on the nose, layered and sweet. Stonefruit. Fine and elegant.

The bouquet translates to fresh and crisp sweet citrus flavours, racey acidity, mouthwatering. Ripe peach and lemon sharpness, a brusque finish. Very moreish. Very long, with alcohol heat producing tingling in my gums.

This is a good food wine, and a great aperitif.

BTW this is the best photo that the Prisma app has produced for me so far. Do you agree?

Highly Recommended  91 points

What’s in the glass tonight July 19th – Gewurtztraminer


Peregrine Gewurtztraminer 2009

From the Cellar: Peregrine Gewurtztraminer Central Otago 2009 – $$

14% alc. Brilliant gold colour.

Geoff Kelly wrote of this wine in late 2013, “When Greg Hay was here from Peregrine, he dumbfounded us by showing what is one of the greatest gewurztraminers ever made in New Zealand, and then in the latter part of the discussion casually mentioned this 2009 was the last of the line. The vines had all been pulled out, he said, due to the low and alternate-year cropping. The wine is just beautiful, fragrant and fruit-rich, wonderful acid balance, great freshness and cellar potential, the gewurz spice building in mouth, a dryish wine. It should cellar for another eight years or so. It is essential in any cellar hoping to showcase the diversity New Zealand wines can achieve.”

So when I read this I went and bought the last two bottles on the shelves at Regional Wines…

An envelopingly aromatic and sweet bouquet:  developed, warm and ripe, with sweet notes of honey and toffee, and touches of mandarin and apple.

Sweet, smooth and ripe to taste. Toffee and caramel flavours. Saline. Fine flinty texture. A long, hot and spicy finish.

So poised and balanced and memorable. A few years ahead for this wine I think – I’ll probably open the second bottle in 2019.

Outstanding 95 points

What’s in the glass tonight July 16th – Chardonnay


Te Mata Chardonnay 2016

Te Mata Estate Chardonnay Hawkes Bay 2016  – $$

13.5% alc. Pale gold colour.

Light and citrusy nose. Sweet. Hints of apple, white peach

Sweet entry, with medium fruit weight through the middle palate. Finely textured also, with a refreshing line of acid throughout, extending  to a long finish.

This wine can be available for as little as $18 a bottle, so great value for it.

Recommended 88 points