What’s in the glass tonight March 21st – Cotés du Rhone


Dom Les Grands Bois Les 3 Soeurs 2015

Off Topic: Dom. Les Grands Bois les Trois Sœurs Cotés du Rhone Rouge 2014 – $$

Named for the three sisters of the producer.

Inky carmine colour. 14.5% alc.

This wine smells soft and savoury and gracious. Ripe plums and red berries. Cardboard box.

Full and fleshy, ripe and luscious to drink. There are chewy raspy tannins, a sweet finish, and pleasant heat at the death. Lovely!

Recommended 89 Points

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What’s in the glass tonight March 15th – Cotés du Rhone


Famille Quiot Jerome Quiot CdR 2014

Off Topic: Famille Quiot Jerome Quiot Cotés du Rhone Rouge 2014 – $$

I am off on a Rhone Rouge bender…Deep carmine. 14% alc.

A rustic fruit nose, with a little savoury note.

This was a cheapie. It showed simple and thin at first opening. It softened on standing to show some fruity lusciousness, but not enough. Continued to improve with air. Best for French barbecues, or beef with wine.

Commended 83 Points

Straight to the Pool Room – March 2017


Pool Room Feb 2017

Not much to say about these wines. Being devoid of inspiration, and short of $$, I thought I had better get a few random cheap Bordeaux for the cellar, in the absence of any better idea. I really should just buy more Rieslings, hmm. But however…

They are all Cotés de Bordeaux, and had a good write-up in the shop. Let’s see in 5, eh?

Ch. Fongaban 2013 – $$ – drink 2018-2021

Ch. Mayne-Vallet 2009 – $$ – let it rest a bit and drink later this winter I guess.

What’s in the glass tonight March 12th – Riesling


VM CS Riesling 2007

From the Cellar: Villa Maria Cellar Selection Riesling Marlborough 2007 – $

One of my favourite wines from one of my favourite producers. Enough said.

Pale green straw colour. 11.5% alc.

Clear and crisp and expansive aromas of citrus and apple. So open, so appealing!

So much life in the mouth! Crisp citrus and crunchy green apples. Austere and of-minerals on attack. Sweet through the mid-palate. A long finish. Still so zingy and fresh. Aging slowly under scfrewcap. There is another 10 years in this wine. Pity I don’t have another.

Highly Recommended 94 Points

What’s in the glass tonight March 11th – Chardonnay


Stonelegh Chardonnay 2013

From the Cellar: Stoneleigh Chardonnay Marlborough 2013 – $

This wine was part of an experiment I started in 2014. I bought a bunch of bottom-tier ‘value brand’ wines from the lauded 2013 vintage, and put them down to see how they would develop over time, and see whether the cheaper products showed cellar improvement and made for better value for money than the more prestigious hand-made ’13 offerings.

This wine was the first out of the blocks for the tranche. Brilliant gold colour. 13.5% alc.

I like the malolactic character and the oak handling of Stoneleigh Chardonnays, especially the Latitude series on the next tier up, so this would be interesting.

Gorgeous warm and rich, buttery and biscuitty golden stonefruit aromas. This wine is showing lovely development. Butterscotch and spice; elegance and intensity.

To taste there were rich flavours bursting from the glass. Caramel, oak, so textural, and with a great acid line underpinning the ripe fruit. Not at all flabby or over-exposed. Spicy finish. Just great.

The wine is nearing a peak, and is superb value for drinking over the next 2 years.

Highly Recommended 92 Points

What’s in the glass tonight February 27th – Marsanne Viognier


Rod McDonald One-Off 2015

Rod McDonald Wines ‘One Off’ Marsanne Viognier Gisborne 2015 – $$

A Rhone blend, and a one-off wine conceived and produced by Rod McDonald from the grapes he had at hand. As he says, “once it’s gone, it’s gone”. Indeed, that’s what I usually say when a good bottle goes west…as this one most certainly was.

Pale gold colour. 13.5% alc.

A nose of melon and peach. Perfumed and smoky. A very attractive and immersive floral scent filled the glass, which softened over time to a mellow lifted and savoury expression. Strongly oaked. Quite unique and sophisticated.

In the mouth there was a lovely balance of fruit flavours and spice. There was honey and ginger, citrus and heat. A winning combination of angular minerality and luscious fruity bawdiness.

Highly Recommended  – 91 points

MS Dinner 2017


Mag1

L and I went to the wonderful Matterhorn for the annual dinner with fellow members of the Magnum Society. Encouraged to raid our cellars for suitable bottles of wine to bring along for sharing, we would be assured of a taste or two of some very good drops from fellow diners. And so it was.

Mag5

I brought a brace of older Craggy Range wines, along with an aperitif Prosecco. The Les Beaux Cailloux Chardonnay 2011 was amazing and totally delicious. It lived up to GK’s billing as one of NZs best Chards. The Aroha Pinot Noir 2007 was less good. It had not aged well, and was showing thin and confected.

Mag3

Of the wines I got to taste, the Volnays stood out as very good. I don’t remember much of the rest. I must say one table had a very impressive selection of Gevrey Chambertins. Not jealous, much.

Mag4

The meal was fabulous, and I hope we eat there again next time.

What’s in the glass tonight February 22nd – Nebbiolo


GD Vajra Nebbiolo Langhe 2013

Off Topic: GD Vajra Nebbiolo Langhe 2013 – $$$

Dark carmine. 13.5% alc. From a Barolo producer, tho this isn’t one of those stellar wines. Bought from a new Wgtn supplier (for me) – Truffle Imports.

Savoury and spicy, aromatic, chunky and big. Meaty and expressive, with scents of dark plums and cherries.

The wine was smooth and sweet on the palate, with ripe, rich and vivacious fruit flavours. A fresh finish. Really delightful and delicious.

Highly Recommended  – 90 points