What’s in the glass tonight October 10th – Sauvignon Blanc

cloudy-bay-te-koko-2011

From the Cellar: Cloudy Bay Te Koko Sauvignon Blanc Marlborough 2011 – $$$+

Oak fermented, with wild yeasts, this is one of NZ’s vinous rock stars – an icon, a unique wine, a sensory delight. I love it.

Pale gold. 13.5% alc.

Great refinement and complexity on nose. An aromatic delight with notes of citrus and golden fruit.

There was a lovely texture, depth to the wine in the mouth. It was expressive and distinctive – it spoke of place and winemaking craft. There was the sweetness of perfect ripe fruit. It lacked the assertive grassy-capsicum-ness of its stablemate, a relief. Exceptionally long for a savvy.

Outstanding.

95 points

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