L and I re-purposed our stainless steel whisky cubes, plucked from our freezer cabinet, to rapidly chill yesterday’s Chardonnay. Not really the done thing I guess, but it worked.
Had to be a bit careful we didn’t crack the glasses!
L and I re-purposed our stainless steel whisky cubes, plucked from our freezer cabinet, to rapidly chill yesterday’s Chardonnay. Not really the done thing I guess, but it worked.
Had to be a bit careful we didn’t crack the glasses!