Millton Estate Gisborne Chardonnay 2013 – $$
I haven’t written for ages. Been working on the house, hanging with the family, and drinking wine I have written about already. For example I’ve been enjoying Ohau Gravels Sav Blanc, Johner Pinot Noir and the go-to Church Road Chard…and procrastinating about writing up a big Burgundy tasting I attended.
In the interim, here’s something from the organic and bio-dynamic Millton Estate out of Poverty Bay. I really should buy more from these guys. The flavours they get from their wines are very appealing. But when I see the wines on the shelf I often lack the grocery budget to justify the purchase, and when I do have the cash I don’t see the wine on the shelf…typical.
Pale yellow in the glass. 13%. This is something new to me: 86% Chardonnay, 10% Viognier, 4% Marsanne. The Viognier comes through bold with the usual pears and honey but thankfully not the oiliness. I am not convinced of the success of this varietal combo.
In the mouth the wine starts off luscious and juicy, quite ripe, before showing an angular mouthdrying lemony character, with spice at the back palate. Again, not sure the heat and dryness of Viognier and the creaminess of Chardonnay are complimentary. The wine flavours want to tell me two different stories, and neither ring quite true. The wine is not big enough and lacks the ripe fruit flavours I would expect to see from a Gisborne Chardonnay. A mis-step in my opinion. I’d like to calibrate this against a single vineyard Chardonnay from them. 2+