From the Cellar: Vidal Hawkes Bay Merlot Cabernet Sauvignon 2008 – $
Bad News first: I’d enjoy this wine a tad more if I hadn’t bitten the inside of my cheek the night before during J’s birthday dinner at L’s. The swelling gets in the way of the Swirl ‘n Swallow. I am such a numb nut at times…
The Good News: this is one of the beautiful reasons to maintain a wine cellar…
I saw this wine given a five star review by a leading NZ food and wine magazine back in 2010. I then saw it practically given away by a large supermarket chain at $11 a bottle. So I bought a brace and put them away in the Pool Room to ripen for a few years.
And it’s turned into a Stunnah. Inky blood-black colour. 13.5%. A blend of merlot, cabernet, malbec and franc.
It has a warm and enveloping bouquet. Notes of vanilla and cassis and cedar wood. Balanced mature flavours of ripe plums and blackberry wine gums, molasses and fruitcake spice to taste. Long and unctuous, with good lip-smacking tannins at the finish. 4.5
Superb buying! I’d best look out for the upcoming 2013’s if I don’t perish first from Stupidity.
(AND it looks like vermin have been at my cellar bottle labels! One of my Pride ‘n Joi pinots has had its label almost completely devoured while I’ve been living upstairs. Are they using grape jam as a label adhesive? Just as well I am moving! Grrr…)