Geoff Kelly sez of this wine, “When Greg Hay was here from Peregrine, he dumbfounded us by showing what is one of the greatest gewurztraminers ever made in New Zealand, and then in the latter part of the discussion casually mentioned this 2009 was the last of the line. The vines had all been pulled out, he said, due to the low and alternate-year cropping. The wine is just beautiful, fragrant and fruit-rich, wonderful acid balance, great freshness and cellar potential, the gewurz spice building in mouth, a dryish wine. It should cellar for another eight years or so. It is essential in any cellar hoping to showcase the diversity New Zealand wines can achieve.”
I haven’t had a gewurz in yonks. I’d better grab a couple then!
Peregrine Central Otago Gewurztraminer 2009 – $$ – drink 2014-2019