From the Cellar: Te Mata Coleraine (Cab Sav/Merlot/Cab Franc) 2007 – $$$
This is another of my heavyweights, on reputation alone perhaps the heaviest. This is arguably New Zealand’s most famous wine. Its reputation is based on both the quality of the wine, the length of its pedigree, and the marketing abilities of the producer.
I was first introduced to the 2000 vintage at a 2010 tasting, and I was blown away. I had never tasted an old wine before (at best, most of the wine I bought aged only a couple of hours from time of purchase), and I thought the depth and richness and complexity in the mouth and on the nose was a revelation. I was sold on the concept right then and there.
This version is dark carmine in colour. 14% and leggy. I opened it to share with L over a nice roast of venison. Deep nose of black fruits, aniseed, raisins, pencil shavings. Black plums to taste. Firm tannins, good concentration, lots of life here for cellaring on.
I thought it seemed a bit thin to start with, but as the wine opened out in the air I could see the finesse, and appreciate the length, so I suspect I opened this bottle a couple of years too soon. I have a second bottle which I’ll keep to ‘17. Lovely drop. Reminds me of the Craggy Range Te Kahu 2010. 4