Hammer Time

DS Fine Wine Auction Oct 2013

What am I bid? Dunbar Sloane Auctioneers ran another fayne wayne auction last week, and I won a few lots.

Other bidders were after the Chateau Haut Margaux Rothschild Latour and other French filth, but I only had eyes for Olde Kiwi.

New Zealand wines back in the day typically came off relatively young vines and were made for drinking rather than keeping. There are of course exceptions, but this is as I understand it. I therefore suspected that some of the ‘second-hand’ wines on offer at the auction might well turn out to be really second-hand, so I was not prepared to pay more than $14 each.

I missed out on a few really early examples that were bought for $16 and $18 and more. Shame. I would have liked a Coleraine from the mid-80s but not at the prices they went for. The audience must have been drinking. And what was going on with those old Cornerstone’s selling for $60 a bottle…!

When no-one was looking I scored a 2003 Palliser Estate Pinot Noir for $14; two Palliser Pencarrow 2009 Chards for $10 each (forgetting that I dissed said wine from my cellar only a short time ago – I’m hoping [hoping!] these will be better…) and two Te Mata 2005 Awatea cab merlots for $$$ (I couldn’t resist)…Not as old as I’d hoped, but there is always another auction around the corner.

I’ll put one of the Awateas away in the Pool Room for next year, but everything else will go south over the next month or two and I’ll write them up.

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