Leaving the Reservation: Coto de Hayas Campo de Borja DDO Grenache Syrah NV Magnum – $$
It seems to be Big Gulp month at two of my regular bottleshops:
They are selling magnums of Spanish red at knock-down prices for the Winter Solstice. I have bought a couple – a Granacha Syrah, and a Sangiovese…
Now there is no way I intend to polish off 1500mls of wine quickly – my body is a temple(!) – so I’ll take the opportunity to taste this wine over three-four nights, and record my thoughts on the evolution of the wine as it is exposed to air. I suspect Day 2 will be the best, but who knows?
The Coto de Hayas has the coolest looking bottle, so it goes first. I have lamb roasting in the oven too. Ole!
Day One: The wine hails from Aragon in north-east Spain. 70% old vine Granacha, 30% Syrah. Colour is deep ruby. It was poured with my wine-air-ater. There is some simple syrah florality showing, and violets. In the mouth it is medium, fruity, a bit grippy, with blackberries. This is easy to drink! Expect lots of toasts from a bottle of this volume. Ole! 3